Tofu assorted pot

Tofu umami 15 minutes

【Material】

bean curd.................. 400 g

Chinese kale.................. 100 g

Bamboo shoot silk............... 25 g

Minced ham, mushrooms... 25 g each

Shiitake mushroom powder......... 25 g

Water hair fungus......... 25 g

Water hair silver ear......... 25 g

table salt.................. crumb

Starch, flour... 75 g each

oyster sauce.................. 2 tbsp

Sugar, sesame oil... Appropriate amounts for each

Water starch, broth... Appropriate amounts for each

vegetable oil............... Amount

【Directions】

1. Remove the skin of the tofu slices, press into a paste, add minced shiitake mushrooms, minced ham, fine salt, sugar, starch, flour and mix well, squeeze into a small oval tofu.

2. Put the net pot on the fire, add vegetable oil and heat it to 60%, add the oval tofu and fry until golden brown, fish out and drain the oil.

3. Leave a little bottom oil in the pot, heat it on the fire, add enoki mushrooms, water hair fungus, water hair silver ear, bamboo shoot shreds and oval tofu and stir-fry well.

4. Add oyster sauce and broth and cook until boiling, add blanched kale, hook with water starch, drizzle with sesame oil, and serve in a bowl.