by ava_ge
2 sausages
Pork belly 50 g
Glutinous rice 300 g
5 shiitake mushrooms
Lard, dark soy sauce, oyster sauce, water, sugar, cooking wine, salt to taste
Dumpling skin 300 g
1. Large set of ingredients
2: Wash and soak the glutinous rice, cut and dice the mushrooms, sausages and pork belly and set aside.
3: Put glutinous rice into the rice cooker and press the cooker button to cook.
4: Add lard to the pot (other oils are also ok, lard is fragrant), stir-fry over high heat until it is broken.
5: Add all seasonings to the pot and simmer over medium heat for a while.
6, the soup should not be too dry, as shown in the picture to leave a little, saltiness than usual to make dishes salty a little, turn off the heat.
7: Pour the glutinous rice into the pot while it is hot and mix evenly to make it colored.
8, put out and cool, you can wrap.
9: The filling occupies 70-80% of the dough in the center of the dough, slowly tighten it into a flower bud with the tiger's mouth, and heat for 10 minutes.
10, out of the pot ~
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