The weather is getting colder, I don't want to get up early in the morning, but what should I do if I have to eat enough for breakfast? Buying and eating outside is convenient and quick to choose more, but safety and health are worrying and the price is not cheap, so if you have the conditions, it is best to do it at home, safe and healthy, here to share with you a breakfast program - fried dumplings, coupled with milk and eggs, etc., is a good breakfast.
Fried dumplings
Features: delicious and convenient, outside and tender, rich in nutrition
Ingredients: dumplings Accessories: flour
1. Choose your free time, roll out the dough skin with the stuffing material at home, make your favorite dumplings, such as the meat, eggs and vermicelli vegetable stuffing that we often eat, wrap it up and freeze it in the refrigerator freezer, or buy your favorite commodity dumplings.
Wrap the dumplings in advance and freeze them quickly
2. Choose a flat bottom non-stick pan, take out the dumplings from the refrigerator and spread them directly on the bottom of the pot, add the appropriate amount of water, cover the lid, turn on medium heat and cook it thoroughly.
Steamed dumplings
3. After about 10 minutes, the water in the pot will dry, pour the diluted flour water along the gap into the pot, open and simmer for about 5 minutes on medium-low heat, and when the water in the pot has dried and the surface is brown, it can be put out of the pot and plated.
Fried dumplings on the outside and tender on the inside
1. You can take two steps like me, or you can directly add dilute starch water;
2. The amount of water should be moderate, generally submerging half of the dumplings;
3. Go ahead and choose a medium-sized fire, and use a medium-low heat when the water will dry.