We understand a city, remember a place, often from the taste buds, starting from snacks, because each city has its own special snacks, fried, fried, boiled, steamed, all of which, snacks let each city have its own unique pyrotechnic atmosphere.
Hangzhou-style snacks, a wide variety of fancy, the four seasons are fresh and different, there are three major characteristics.
Feature 1:
Most of them are derived from Hangzhou's local specialties and are often associated with the west lake attractions. Summer trip to the lake, do good to taste the West Lake lotus flour. Autumn tour nanshan full of juelong to appreciate the gui, more to the osmanthus hall to eat a bowl of West Lake osmanthus millet soup.
Feature 2:
During the seasons, each is sometimes delicious. For example, the Spring Festival provides all kinds of spring rolls, fresh broth dumplings, assorted eight treasure rice, Qingming has Aiqing dumplings, the Dragon Boat Festival is listed fine sand or fresh meat brown, the Mid-Autumn Festival makes Hangzhou-style, Su-style, Cantonese-style mooncakes, Chongyang eats corn cakes, and so on. In spring and March, multi-fish shrimp fresh shoots, shrimp fried eel noodles, slices of Sichuan noodles, shrimp meat small cage should be tasted new, summer heat, supply mint cake, crystal cake, fu ling cake, meat bone porridge, Three Autumn Lake crab fat, crab meat small cage, crab yellow big bun should be marketed, Wax Moon is glutinous rice mochi, lard rose rice cake.
Feature 3:
It has a long history and is accompanied by legends. Such as Wushan ghee cake, fried juniper. According to legend, after Yue Fei was murdered by Qin Juniper and his wife, everyone in Hangzhou hated Qin Juniper. At that time, there was a small shop selling fried noodles by the Wangxian Bridge, and the owner saw the traitor Qin Juniper sitting in a car every day, passing in front of the store, and he was indignant, one day, he pinched the pasta into human form, put it into a frying pan, and shouted while frying: "Fried Qin Juniper, Fried Qin Juniper!" "Someone asked him what he was selling? He said casually, "Fried juniper." "Hence the name.
Slice of river noodles
Kataergawa noodles are made of the best Northeast flour as raw materials, this kind of noodles are mixed with eggs, and the right rolled noodles make the noodles tough and cooked for a long time. The noodle soup is prepared with more than ten spices and simmered over a slow heat for eight hours, and the taste is mellow and thick. Cooked slices of Sichuan noodles have a unique taste and high nutritional value.
Papaya puff pastry
Famous papaya crisps are made of papaya strips and flour as the main ingredients, first add water to the flour and stir well, and roll out into a cake shape, wrap the papaya strips into the dough cake into an oval shape, put in 50% oil temperature and fry until golden brown. Papaya puff pastry is beautiful and chic, crisp on the outside and tender on the inside, and fragrant and delicious.
