Hello everyone, I am a senior foodie after 90, and I also like to make all kinds of food I eat in the kitchen at home for my family to eat, and I prefer to share the food I make with everyone, so that more people can make more food by reading the recipes I wrote. If you have any comments or any better practices for the dishes I sent, please leave a comment in the comment area of the article to discuss.
Although the cabbage sold in the market now has not yet been curly, the leaves are still relatively fluffy, the appearance is not as strong as the winter cabbage, nor has it undergone the frost baptism of late autumn, commonly known as "see frost", the taste is not "seen frost" cabbage is delicious, but the taste has begun to slowly approach the taste of the frosted cabbage, there is no green leaf unique green and astringent taste, the taste is slowly beginning to sweeten. At this time, the cabbage is good whether it is fried or wrapped into dumplings.
Yesterday went to the supermarket, just happened to encounter cabbage discount, bought a few, at night to the family wrapped some dumplings a little more, there are still a few uncooked, planning to make his son tomorrow he loves to eat fried dumplings to eat.
The ingredients used to make fried dumplings are very simple, only need raw dumplings, eggs and the right amount of water starch these three ingredients, and the method is relatively simple, just need to fry the raw dumplings with oil slightly, and then pour in the good water starch cover on the pot lid to cook until the dumplings are translucent and then pour in the egg liquid to fry until the egg is fixed, the whole process only takes ten minutes, suitable for small white without cooking experience and office workers who do not have time to make complex breakfasts, and the taste is tender and tender, delicious and juicy. If you are bothering to wrap your own dumplings, you can buy ready-made frozen dumplings from the supermarket instead.
Difficulty: Beginner ✨
Cooking and preparation time: 10 minutes
Several servings: 1 person
Taste: tender on the outside, juicy on the outside, full of aroma, rich ✨✨✨✨✨ in eggs
Suitable for eating people: the general population
Suitable for learning objects: office workers, small whites
Operation features: simple and easy to use, fast
Remaining raw dumplings/quick-frozen dumplings: 1 plate Egg: 1 water starch: 1/2 bowl Chopped onion: may or may not be added Black sesame seeds: may or may not be added
1) All ingredients are ready, take the eggs out of the refrigerator and pound them into a bowl with chopsticks to quickly stir into egg mixture for later.
2) Take another bowl, pour half a spoonful of dry flour and an appropriate amount of water into the bowl, stir quickly with chopsticks until the water completely blends with the water starch without dry flour particles and set aside.
3) Add the right amount of oil in the pan, add the remaining raw dumplings and fry over low heat until the bottom of the dumplings turns golden brown. If you are bothering to wrap your own dumplings, you can buy ready-made frozen dumplings from the supermarket.
4) Pour the fried dumplings into the stirred water starch, the amount of water starch is half of the dumplings, cover the pot and cook on low heat for about 5 minutes, until the dumplings are cooked to a translucent state. Shake the pot constantly in the middle to prevent sticking to the pan while cooking.
5) Open the lid and pour the egg mixture on the surface of the boiled dumplings and fry until the egg liquid solidifies and turns off the heat.
6) Sprinkle the surface of the fried dumplings with a suitable amount of cooked black sesame seeds and a suitable amount of green onion to serve. If there are no cooked sesame seeds and green onions, you can also add them without adding.
1: If you are bothered to wrap your own dumplings, you can buy ready-made frozen dumplings from the supermarket.
2: After pouring water starch, shake the pot constantly in the middle to prevent sticking to the pan when cooking.
3: If there is no cooked sesame seeds and green onions, you can also add them without adding.
This article was originally baked for the moon privately, without the consent of the author to forward plagiarism once found seriously, but also welcome major netizens such as found plagiarism, forwarding welcome to supervise, like this article can pay attention to the author, thank you.