Hanging oven baked cake
Ingredients 500 g flour, 3 g yeast, baking powder 6 g, sesame oil mixed with squeezed vegetable shreds 30 g.
Seasoning; Thirteen spices 4 g, salt 10 g, mixed oil 30 g, honey water 15 g, cooked white sesame seeds 5 g.
Production; 1. Add yeast, baking powder, water 250 grams and form a dough, knead and let go for 20 minutes. 2. Thirteen spices with salt, mixed oil to make the oil. 3. Put the dough under 50 grams of the agent, dip the oil into a baked cake blank, flatten it by hand, cut out the pattern one by one with a knife, put it on the plate, beat it into a baked cake shape, stick it to the cooked white sesame seeds, paste it into the farmhouse oven and bake until it is browned to cooked (brush the honey water twice in the middle), take out the heel and mix the squeezed vegetable shreds on the table.
Critical; 1. Pay attention to the uniform hand strength when drawing the pattern, otherwise it is easy to scratch the crust and affect the quality and beauty of the finished product. 2. When pressing the cake blank by hand, it should be evenly forced, otherwise it will affect the full appearance of the burnt cake.
1. Under 100 grams of the agent
2. Knead into a round cake shape and use a knife to cut the pattern
3. Dip in the oil
4. Bake in the oven
5. Hanging oven baked cake sandwich squeezed silk