I know pineapple crisp and mung bean crisp, but have you ever eaten rose puff pastry from Jixi County, Huangshan? As the name suggests, it is a shortbread made with rose ingredients.
Huangshan rose crisp
To say that the successful example of combining flowers and pastries can not be less than the flower cake in Yunnan, the flower cake has been widely favored for its fresh flavor and delicious taste. Unlike the variety of fillings in the flower cake, there are jasmine, osmanthus and so on, the rose crisp of Anhui Jixi is only dedicated to roses.
A combination of flowers and pastries
Face value bearer
In addition to the difference in the inner filling, the production process is also different. Jixi rose puff pastry is made of sesame seeds, flour, caramel, etc., supplemented by roses, green plums, orange cakes, red and green silk.
Rose filling
It is worth mentioning that the sesame seeds of rose crisp are hand-dehulled, fried and then finely sifted and mixed with fine white sugar to dry into hemp chips, with a small amount of caramel and mixed with high-quality flour mixed with hemp chips are rolled up in layers, cut into pieces according to certain specifications, and then evenly sprinkled with fine white sugar, roses, orange cakes, red and green silk, etc.
Cut into pieces
Anhui famous point
With the progress of modern technology and the improvement of aesthetics, the shape of rose puff pastry has also made innovative attempts, in the market not only has the traditional flat round, but also the super girl heart of the tender pink round three-dimensional rose crisp, see here is not also want to taste the taste of this Huangshan rose crisp?
Traditional rose puff pastry
Improved rose puff pastry