![Rose shortbread to be prepared[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Take out the slackened oil crust and the puff pastry and divide it into 12 equal parts. Take a water oil skin and roll it out into a circle. Wrap in puff pastry buns and pinch tightly sealed. Close the yards down and cover the freshness...
11-07
Rose shortbread is one of the most classic pastries in flower food, every spring and summer, pluck the rose with dew, take the petals, add sugar, knead the puff pastry, and then wait for time to bake a memorable...
Rose puff pastry Rose shortbread
10-27
Put the ingredients in the crust into the cooker and knead for 20 minutes, the kneaded crust can pull out the glove film. Knead and let stand for half an hour while mixing the ingredients in the puff pastry...
Rose puff pastry Rose shortbread
10-26
300g of gluten flour, 130g of warm water, 90g of corn oil, 15g of white sugar, 2g of salt mixed into a dough kneaded for 10 minutes The surface is slightly smooth, cover with plastic wrap to wake up the oil skin for 30 minutes...
Rose puff pastry Rose shortbread
10-26
