Mom likes to eat this traditional puff pastry snack, so I referred to a large number of recipes on the Internet, combined with some of my own care, the result is not bad taste, get the family's unanimous praise, do not have to buy outside later, will do so willful.
by Haydich 123
Water oil skin: medium gluten flour 80 g
Low gluten flour 40 g
White sugar 10
Water 62 g
Butter 12 g
Puff pastry: low gluten flour 120 g
Butter 65 g
Filling: Date paste filling 300g
1、1． The ingredients of the water and oil skin are all mixed in a container, and the water and oil skin must be kneaded through and moisturized.
2、2． All the ingredients of the puff pastry part are mixed in a container.
3、3． Place the two mixed dough in a container and let loose for 10 to 15 minutes.
4、4． Divide the puff pastry and the water and oil crusts into ten equal parts.
5、5． Divide the date paste into ten portions.
6、6． Wrap one part of the water and oil skin into one part of the puff pastry filling, and after wrapping all ten parts, close the mouth downwards and relax for ten minutes.
7、7． Take one portion of the dough and roll out into an oval shape.
8、8． Roll from top to bottom.
9、9． Roll up all ten and relax for ten minutes.
10、10． Take a portion of the dough and roll it out and roll it up from top to bottom.
11、11． Ten copies are all rolled up and relaxed for ten minutes.
12、12． Take a portion of the dough and press a mark in the middle with only your index finger.
13、13． The faces on both sides converge in the middle to form a circle.
14、14． Roll out the dough into thin slices of dough that are slightly thicker in the middle and wrap in a filling.
15、15． Close tightly to prevent the filling from popping out during baking.
16、16． Close the mouth downwards, arrange well, wrap all the fillings, and relax for ten minutes.
17、17． Take a blank, roll out into a circle, and make a circular mark with a mounted spout in the middle.
18、18． Press the marks on top with a spatula.
19、19． Divide into 16 pieces according to traces.
20、20． Each cut faces up and twists in the same direction.
21、21． After all the blanks are made, the middle dot is decorated with red yeast powder water and diluted with water.
22、22． Bake at 180 degrees Celsius for about 18 to 20 minutes in a preheated oven, and if you want a white puff pastry, you can cover it with tin foil and bake it.
23、23． Baked
24, 24. Finished products
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.