From the fire in the drama "Do You Know If It Should Be Green Fat Red Skinny" to the rose shortbread outside the play, KFC has also launched a limited edition of the same model, fragrant and sweet rose filling with crispy skin, and it is also the endorsement of Zhu Yilong! There is even a service on Weibo to buy rose shortbread.
In fact, this fairy snack can be easily unlocked at home, the freshly baked rose shortbread is fragrant, the outside is crisp and tender, the sweet rose flavor makes people fall in love, the Mid-Autumn Festival is coming, gifts or family enjoyment are very good choices.
He used to be a professional art teacher, entered the baking circle for four years, and once received professional French all-round pastry training. He is especially good at Korean mounting, macarons, French mousse and towers.
Teacher works
Step 1
Chop 45 grams of chopped hazelnuts with a grinder or kitchen knife, then place 358 grams of rose paste, 33 grams of chopped hazelnuts and 33 grams of glutinous rice flour in a bowl and stir well with your hands or spoon and refrigerate in the refrigerator.
Kaoker Tips:
There are more rose sauce sauces purchased on the market, and the moisture should be filtered when used, otherwise it is easy to burst the pulp after baking.
Step 2
Make puff pastry. Knead 120 g medium powder and 60 g lard until dry powder is free, loosen in a bowl and cover with plastic wrap.
Step 3
Mix the remaining lard, medium powder and 18 g of sugar and 92 g of water (water temperature 80 degrees), knead by hand for at least 20 minutes, knead until extended, then cover with a damp towel.
Step 4
Remove the rose filling, take 15-20 grams of rounds, rub well and put them in the refrigerator to refrigerate or freeze; divide the puff pastry into 8 grams of small balls and round the water oil skin into 18 grams of small balls (pay attention to cover with plastic wrap or wet towel).
Step 5
Wrap a puff pastry with a water oil skin and pinch tightly. Roll out the ball into a cow's tongue, roll it up from top to bottom, cover with a wet towel and relax for 20 minutes. Loosen well and roll out again into a cow's tongue, roll up and cover with a wet towel and relax for 10 minutes.
Step 6
Remove the slacked dough, press the middle with your thumb, pinch the sides to the center to form a thin crust, then add the rose filling in the middle, pinch it tightly with the tiger's mouth, dot the red heart with the pigmented sticky chopsticks or use the stamp, and bake it in the oven at 165 degrees for 20-25 minutes.
Q: Where is the puff pastry used?
A: The puff pastry is wrapped in a water and oil skin, and wrapped in a water oil skin like a filling.
Q: Does the water oil skin need to be flattened after relaxation?
A: It can be rolled into a cow's tongue without squashing and directly rolling with a rolling pin.