The food I most want to eat when it is cold is this bowl of soup with delicious noodles, and I don't get tired of eating it every day.
My family's favorite pasta, a bowl of cold food, is hot and delicious.
1, one of my family's favorite noodles is the cheek noodles, especially a bowl of cold food, really very comfortable, hot and hot, the soup is delicious, and I don't get tired of eating every day.
Paired with a plate of small dishes, it is simply delicious in the world, more delicious than eating a big meal.
2, the method of cheek noodles is simple, can be made into vegetarian noodles, can also be made into meat noodles, generally meat noodles are more fragrant.
The meat can be fried with lamb or beef, and today we made beef noodles.
First dice the beef, heat the oil in the pot, sprinkle half a spoonful of salt to kill the aflatoxin, then add the diced beef and ginger and sauté dry water.
Some people always say that the meat is fried out and eaten with a fishy taste, that is, the water of the meat is not fried dry.
What is the dried water? It is that you can see that the oil of the fried meat is clear, but there is no moisture.
3, after frying dry water, sprinkle half a spoonful of five-spice powder, two spoons of chili noodles, fry out the red oil, drop a few drops of cooking wine, a few drops of extremely fresh taste, a few drops of dark soy sauce, and then add chopped green onion and garlic, stir-fry out the aroma.
Then put in the diced green radish, diced carrot, stir-fry evenly, and then add the right amount of boiling water, here is a small tip, remember to add boiling water, cold water will make the meat fiber instantly tighten, fried out is not so fragrant.
4, green radish diced fried noodles soft, put onion, diced tomatoes, stir-fry evenly, and then add the right amount of water, enough for their own family to drink on the line, the soup boiled after sprinkling leek flowers, coriander, beef soup is ready.
5, boil the water in the pot after the noodles, and add a little alkali noodles when the noodles, will make the noodles eat more tendons, more flavor, use a small dough press to press out the noodles.
6, fish the noodles into the bowl, pour the beef cheek soup, drink a hot soup, the soup is delicious, the noodles are really fragrant.
This way out of the beef noodles, eat a bowl every day is not boring, fried vegetables can be put according to their own preferences, you can put diced potatoes, diced shiitake mushrooms, diced green radish, diced carrots, as long as it is your favorite, you can put it.
7, mix a plate of small dishes, clean the cabbage and blanch the water, soak a handful of vermicelli, cut a little shredded shallots, put the shallots into the pot of boiling water and fish out immediately.
Blanch the cabbage, squeeze out the excess water and chop it, soak the soft vermicelli into sections, and then add the shredded shallots.
Sprinkle half a spoonful of salt, one spoonful of balsamic vinegar, half a spoonful of extremely fresh flavor, then pour incense with hot oil and stir well.
Delicious side dishes are ready.
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8, a bowl of cheek noodles for one person, and a plate of small dishes, is really a delicacy in the world, and it is always tireless. Relatives who like to eat cheek noodles, come and try it, and you will not forget it once you eat it.
The most beautiful thing is home cooking, I am: the warmth of the kitchen - home-cooked food every day. Every day, I make a meal, a dish and a soup for my family! Home-cooked meals are the taste of home, the warmth of the kitchen, the love of the little days. Home-cooked cuisine is the use of simple ingredients every day to make healthy and nutritious meals that the family loves. Stay tuned! Welcome to leave a comment in the comment area and put forward valuable comments. Thank you for your review, like and sharing.
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