The restaurant on the tip of the tongue "Lu Cuisine" - the leader of the Chinese gastronomic world

Lu cuisine, that is, Shandong cuisine, is one of the eight traditional cuisines in China, as a cuisine with a history of more than 2500 years, Lu cuisine has become a leader in China's gastronomic industry with its characteristics of salty and fresh, proficient in soup making, good cooking of seamounts, high fire mastery, and attention to table manners.

The use of dishes with exquisite raw materials is the basis for the success of Lu cuisine. Fresh with salt, strong with soup, seasoning to emphasize salty and pure, highlighting the original taste of raw materials. The result is "Four Joy Balls", "Nine Turns of Large Intestine", "Jar Meat", and other high-quality artistic delicacies.

"Bursting" is the most prominent modulation method of Lu cuisine, and the Shandong food officials who are proficient in research divide the seemingly simple explosion into: oil explosion, sauce explosion, coriander explosion, green onion explosion, soup explosion, hot explosion and so on. It fully reflects the power of Lu cuisine in using fire. Therefore, it is called "fire in Shandong, food in China".

Lu cuisine uses soup as the source of ten thousand fresh, paying attention to the harmony of "clear soup" and "milk soup", clear and clear, and taking its freshness.

Shandong folk customs are simple, hospitality is refreshing, the amount of dishes on the diet is rich and affordable, pay attention to refinement, taught by Confucius's etiquette and food ideas, pay attention to table pomp and diet etiquette. Most of the feasts have the so-called "perfect and perfect seats", "large seats", "shark fin seats", "wing abalone seats", "sea cucumber seats", "swallow wing seats", etc., which can reflect the elegant and magnanimous side of Lu cuisine.

Lu cuisine is carried forward in the land of Shandong, casting the shandong people's hospitality, kindness and simplicity, pay attention to the character of etiquette. Formed its own unique flavor. This picture of Chinese cuisine is painted with a strong stroke.