The daughter-in-law said, "Smelling fish, it's like smelling the New Year."
by milk tea bibimbap
Fresh to 500 grams of fish
Half a green onion
20 peppercorns
Half a piece of ginger
1 egg
2 scoops of flour
2 scoops of starch
A pinch of table salt
A little cooking wine
1, fresh to fresh to bring the fish prepared in advance, put at room temperature to thaw naturally
2, thaw the good fish with a clean, pay attention not to wash off the white fish scales, this is where the nutrition lies
3. Remove the internal organs of the fish, and cut off the fins with scissors
4: Cut the fish into sections, add green onion, ginger, peppercorns and cooking wine and marinate for 10 minutes
5: Prepare a crispy paste, an egg, two spoonfuls of flour, two spoonfuls of starch, a little salt, a little vegetable oil, and stir into a yogurt-like batter
6: Put the marinated fish in the batter and wrap both sides of the fish in the batter
7, when frying with fish, it is best to use rapeseed oil, the color of the frying is more beautiful, 50% of the oil is warm under the pan, medium-low heat slow frying for 2 minutes
8: After frying the fish, put it out, the oil temperature rises to 80% heat, and re-fry for 10 seconds
9, finally, according to your own hobbies, sprinkle cumin powder or paprika to eat
When frying the striped fish, be sure to fry it twice, and the fish that has been re-fried at high temperature will be even more crispy to eat
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