People who have drunk too much instant coffee and vacuum compressed coffee in today's society always complain that this high-paced, fast-selling coffee has a single and boring taste, without the charm of the strong aroma after the coffee beans are roasted.
It's just that people now spend every day in a busy and busy way, a cup of coffee is just a "refreshing agent" when they are tired, as for the coffee bean grinding method hidden in between and the exquisite brewing, and even the satisfaction brought by grinding a handful of beans by hand and brewing a cup of coffee is even more rare.
Fine inflows of water dance with the powdered coffee in an elegant swirl to extract the pure flavor of the coffee. A perfect cup of hand-brewed coffee is actually the most direct interaction between coffee friends, coffee beans and water.
Recently, because I recommended the Italian coffee machine to everyone, the response was very good, so many small partners sent private messages to small coffee, so small coffee recommended several coffee beans, so today small coffee will send out the dry goods they sorted out.
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First, like sour taste: Ethiopia's Yega Sheffield
This coffee is preferred by many young people, and Ethiopia's Yega Shefi Coffee, although petite, is gentle and delicate, sweet and lovely.
Home to coffee, Ethiopia's thousands of years of cultivation and processing traditions have resulted in high-quality washed Arabica beans. Light roasting has a unique sweet aroma of lemon, floral and honey, with soft fruit and citrus notes for a fresh and bright taste.
Without milk or sugar, let the rich texture and unique soft floral fragrance brush your taste buds, leaving an endless aftertaste...
Light roasting has a unique sweet aroma of lemon, floral and honey, with soft fruit and citrus notes for a fresh and bright taste.
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Second, like to return to the sweet taste: Himalayan alpine specialty coffee beans
This coffee bean is Xiao Cafe's own favorite one, no matter how long it takes, it is the same, so Xiao Cafe himself also buys it in the store.
The most amazing thing about this coffee is this coffee bean, suitable for hand punching, french pressure, siphon and espresso machine, in different production methods, it will also have different excellent performance, everyone can develop according to their own tastes and interests.
This coffee bean, brewed into a cup of coffee, has a mellow and sweet top note, as if it were the clarity of Himalayan snow water, while the heart notes are accompanied by the aroma of tropical fruits, like the sweet fruits of the Foothills of the Himalayas, and the back notes are the long sweet returns brought by the rich tannins. All in all, it is a very good coffee!
Third, suitable for making iced coffee: Kenya aa coffee beans
This coffee bean brew is aromatic, rich, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruity flavor with a taste of blackberry and grapefruit, and is a favorite of many coffee gourmands.
This coffee comes with a very good medium purity, crisp and refreshing taste. It has a fresh flavor and is best for making iced coffee in summer. When tasting this coffee, if paired with fruits with acidity such as grapefruit, it will definitely give me the best coffee experience.
Not so much like coffee, but a bit like fruit tea" is a feeling that many people share with this shallow roasted Kenyan coffee. In addition to having a distinct and fascinating fruit acid, kenyan coffee is mostly from small coffee farmers, grown in a variety of different environments, and is subjected to different climates and rainfall every year, bringing a variety of distinct and unique personalities.
Fourth, like mellow: Indonesia's Mantnin coffee beans
Mantnin coffee is considered to be the most mellow coffee in the world, when tasting Mantening, you can feel the obvious lubrication on the tip of the tongue, it also has a lower acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily appreciate the lively factor in the mild richness. In addition to this, this coffee has a faint earthy aroma, which some people describe as the aroma of herbs.
Mantnin coffee beans particles are larger, the bean quality is harder, the planting process is easy to appear defects, after harvesting usually to go through strict manual selection, if the control process is not strict enough, it is easy to cause uneven quality, coupled with different degrees of roasting will also directly affect the taste, so it has become a more controversial single product.
Manterine has a strong taste, with a rich mellowness and a rich and lively dynamic feeling, not astringent or sour, mellowness, bitterness can be fully expressed. The appearance of Manternin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans, the better, the more mellow and the smoother they are.
Coffee bean small coffee first recommend these models, and so small coffee to go to more evaluation of a few more to give everyone Amway, recently small coffee is also looking for better coffee beans, coffee friends have no good recommendation, comment area to a wave of it! Little coffee online, etc.