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Learn this home-cooked braised fish, and you can't keep a low profile

Learn this home-cooked braised fish, and you can't keep a low profile

Fresh and simple ingredients can often be made very delicious!

by Fresh Toto New Retail

Zhoushan radar net with fish

Red peppers

scallions

ginger

salt

Liquor

Raw soy sauce

Old smoke

sugar

vinegar

Pepper

Learn this home-cooked braised fish, and you can't keep a low profile

1: Cut off the fish, remove the tail and remove the internal organs, put salt and ginger slices, pour in high liquor and mix well, and marinate for 10 minutes. This is a box of fish ordered from Xianduoduo, all sent from Zhoushan Wharf, very fresh, is a good product.

2: Pour oil into the pan, turn the oil to medium heat when it is 7 ripe, put in the marinated fish pieces (first wipe the surface water off the fish pieces), fry until the surface is golden, and then drain the oil.

Learn this home-cooked braised fish, and you can't keep a low profile

3: Pour out the bottom oil in the pot, leave about 1 tablespoon of oil, add ginger slices, green onion and red pepper and stir-fry to bring out the aroma.

4: Add the fried fish, pour boiling water over the fish, add soy sauce, soy sauce, vinegar, sugar, salt and pepper, cook over medium-low heat.

Learn this home-cooked braised fish, and you can't keep a low profile

5: Bring the fish soup to thicken and then turn off the heat and serve the plate. Sprinkle with green onions and cook the home-cooked braised fish!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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