The cooking of fresh matsutake only requires a little meticulous preparation and does not require much solid technical strength.
In order to keep it as fresh as possible, each fresh pine mushroom comes to the kitchen with the fragrance of earth. Washing the soil attached to the matsutake is the most instinctive and least recommended treatment, because water will penetrate into the inside of the matsutake and affect the aroma and taste of the matsutake mushroom.
Cut off the mycorrhizal at the bottom, gently scrape the surface dirt from top to bottom with a knife, and wipe it again with a clean, wet towel, and a perfect, neat matsutake mushroom is finished.
Next, choose a way you like and enjoy the state banquet at home.
The simplest way to deal with it is often to challenge the top ingredients. So, if the matsutake in your hand is clean and flawless, the best way to eat it is to slice and dip it in a little soy sauce (good soy sauce is important).
Fresh matsutake has a slightly tough and crisp feeling, sweet and fresh aroma, so let's enjoy it.
After trying it once, I figured out why premium Japanese ingredients put the charcoal grilled matsutake ranking before the matsutake sashimi.
Quietly guarding a quiet fire, quietly watching the matsutake flakes roll up due to heat, and then slowly stretching and calming, when the crystal dew matsutake oil slightly oozing out, it is the best time to enjoy. Just a little salt is needed, and the sweetness, aroma and toughness will combine to create an unimaginable taste, killing all meat in a second.
The rich aroma of butter complements the delicate fragrance of matsutake mushrooms. The technical content of this dish is almost zero, and the tip is to first figure out the salt content of the butter in your hand, and then cut the piece of matsutake for yourself to eat a little thicker.
The full name is pork ribs potato matsutake stewed rice, the production process is roughly as follows: after the ribs are blanched in water, marinated with raw soy sauce, cooking wine, salt, rice cooker in the normal proportion of rice, water, potatoes, ribs; press the cook button. Once cooked, spread the matsutake flakes and press the Heat Up button again.
Yunnan Season Mall will officially launch the matsutake pre-sale activity in July, fresh matsutake can not be missed, waiting for you to "fresh" to buy, pay attention to the public number "Marigold Yunnan", hurry up to join us!
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