2016-08-26 Guilin Foodie Squad Guilin Xingda Moving Company co-produced
In Guilin, naturally it is Guilin rice noodles or "landlords"
It always feels a little unauthentic to eat snacks from out of town
But today I found a snail powder shop in the alley that tastes very authentic!
This big double snail powder shop on Zhishan South Road tastes very authentic! The alley is also smelling. Eating a bowl of hot and spicy snail powder in the summer, sweating all over, is really a very cool thing!
The difference between dry rice noodles and Guilin rice noodles is very large, and I believe that people who have eaten it know it. Guilin rice noodles are very soft after being ironed, and it is really not an easy thing to iron rice noodles with a very good taste. The dry rice flour used to make snail powder is very hard - and Guilin rice noodles are two extremes. Dry rice noodles must be soaked and boiled to be able to eat, and the cooking time is not enough, then the rice noodles are still too hard to digest!
There are three kinds of green vegetables that are best served with snail powder – lettuce, cauliflower and hollow cabbage. Lettuce is the most perfect match, after boiling water, immediately fished up the lettuce verdant, with red and red chili oil, that is called a visual enjoyment! Cauliflower taste will be very good, hollow cabbage to pick tender, and can not be cooked for too long, otherwise the dish is yellow and ugly.
The alley took a picture today, obviously there are lettuce, but before you can say, the aunt in the shop cooked hollow cabbage. I want to cry... The alleys like lettuce!
After talking about greens, let's talk about side dishes. Sour shoots, shredded fungus, peanuts, radish acid, sour peppers, and hollow cabbage are standard with snail powder. Many people say that snail powder is very "smelly", that "smell" comes from sour shoots, if you don't like the taste of the small partner do not want sour shoots can be. Sour peppers and sour radish in addition to appetizing accidents, there is also a role is to reduce the degree of spiciness, if you think it is too spicy, you can try to put some sour water into the soup, it will not be so spicy.
Their braised eggs are recommended, and the gray and delicious taste is delicious! Look at the color to know that the halogen is very good. Eating snail powder in the alley will generally be accompanied by a brine egg or duck foot - when you pick up the money, you will add both, hehe ~ ~ ~ ~
Red Chili Oil! This small partner who loves peppers is estimated to see two eyes glowing, the alley is not strong, can only look at the drooling! Guilin peppers are gray and often spicy, alleys do not dare to try easily, in Liuzhou basically peppers are "paper tigers", red enough and will not be particularly spicy.
Every time I see this picture, the alley thinks of the basket of lettuce, which is simply miscalculated! lettuce! boss! I'm going to change the lettuce!
The charm of the brine egg, the egg white has been salted into the taste, a bite open, the yolk occupies a little soup to eat, the taste is invincible!
Almost forgot that there should be rotten bamboo in the standard! Great Guilin's snail powder shop rotten bamboo are all a virtue - big! In fact, a smaller one will be more delicious, and the alley does not know why, but there is a difference.
Yellow broccoli does not seem to be available in every store, and it is only found in Liuzhou in three fresh snail powder.
The strength of snail powder is very popular in the alley, and Guilin rice noodles are different, each has its own advantages, are very delicious!
Many shops advertise this "authentic" two words, but whether it is authentic or not, only after personally trying to know! The alley has tried, what about you?
Per capita: 5 yuan
Address: South Pheasant Road (navigation search "big twin snail powder")
Source of the article: original (please indicate the source of the reprint)
Guilin Foodie Squad WeChat: gl-chihuo more exciting content after paying attention
Guilin Xingda Moving Company assisted in editing