As a Guangxi person, there is always a unique feeling for fans.
When eating powder, the most enjoyable moment is to stir up this delicious powder.
And the people of Guilin are even more "in love with the powder", and they are eager to treat it as three meals.
In Guilin, in addition to the rice noodle shops scattered throughout the streets, there are also many snail powder shops.
The "smell" of snail powder is also a taste that makes guilin people want to stop.
one
This small shop is called "Dashuang"
On Zhishan South Road, there is a snail powder shop called Da Shuang. The decoration is simple, only simple tables and chairs benches, but there are always people who stand up to the scorching sun and come here sweating and eating a bowl of snail powder.
When we arrived at the store, it was exactly 10 o'clock, and the meal was staggered, and the customers were sparse.
Aunt Da Shuang and the clerk are preparing the ingredients to be used for the day. Cut green peppers, wash pig lungs, marinate pork feet... Auntie did it and nagged at us.
In addition to the aunt and the clerk, there is also a regular customer of the powder shop. After finishing the powder and drinking the homemade oil tea, he smiled and joined our "nagging brigade" and helped Aunt Dashuang peel up the garlic.
In the process of chatting, we learned that Aunt Dashuang had a cousin who opened a snail powder shop in Liuzhou. After tasting the snail powder made by my cousin, I thought it tasted good, so I decided to open a restaurant in Guilin.
At the time, this may have been just a small decision for Aunt Dashuang. But it was this decision that allowed her to stay in this snail powder shop for 11 years, and also allowed countless Guilin people to taste this snail powder with a strong "Liuzhou flavor" in these 11 years.
Aunt Da Shuang told us that her day started at five o'clock.
In order to make a delicious snail powder soup. Auntie would start knocking on the big snail every morning and then fry the small snail. Simmer chicken, tube bones, pork skin and snails together for at least two hours.
The powder of snail powder is made of mountain spring water. This is the big double aunt specially returned to Xing'an hometown to buy, soft but chewy.
two
Have you ever eaten these delicacies?
" Snail powder "
When I came to the store, the first thing I ate was naturally this bowl of snail powder. Real materials visible to the naked eye.
A large bong of hollow cabbage, the clip can not be finished.
There is also this specially pickled chili acid, radish acid, crisp and sweet in the mouth. With a variety of small ingredients such as fungus and peanuts, it is really rich in hin
The snail powder soaked in the soup is salty and suitable, with a unique "xiang" of sour shoots and screws, and the entrance is soft and chewy. Coming to this bowl in the summer, it is really sweaty and painful!
"Dried pork lung powder"
In addition to snail powder, their dried pig lung snail powder is also a must.
How to turn it can not see the powder, this material is really enough ah!!
After the cleaned pork lung is stir-fried, it is fragrant and tender, and it has a slight spicy taste in the mouth. Scooping a spoonful with the powder is indescribably delicious.
This powder is fully mixed with the secret sauce, full of seductive color, delicate into the taste. After the perfect combination with fried pork lungs, it is really impossible to stop eating!
"Eating powder can be matched like this"
Before eating the powder, first come to a bowl without any additives, using brown sugar and rock sugar boiled mung bean paste, cold and delicious, and knock out the heat.
When ordering powder, add a unique "tiger skin egg" from their home. This is something that Aunt Da Shuang specially learned from a small street shop in Suzhou. "It took a lot of effort at that time, and the lady of the snack bar was willing to tell me how to do it!"
Add another skin bone separation, entrance mei soft duck claw. It is said that some people exaggerated that they ate seven or eight duck claws at a time!
If you still have a belly, add another brine pig's foot! The pork knuckles that have been marinated for a long time are very flavorful, fragrant and elastic.
three
This bowl of snail powder has been sold for 11 years
During the chat, I don't feel that I have reached the meal point. Aunt Dashuang and the clerk began to get busy, and more and more guests came to eat lunch.
Aunt Dashuang's mobile phone began to ring non-stop.
One takeaway call after another came in.
The aunt turned busy and had no time to chat with us.
Because there were not enough people, she began to pack and deliver takeaways herself.
The table in the shop is also full of customers who come to eat powder.
After the meal was ordered, the people left contentedly, leaving empty bowls on the table. Aunt Dashuang and the clerk began to pack up and continue to prepare ingredients. Waiting for another wave of excitement in the evening...
Large double snail powder
【Business hours】7:00-20:00
【Address】Guilin City, Yanshan South Road large double snail powder