If you were given a pickle head, how would you eat it? Is it eaten by shredded porridge directly mixed with porridge or fried with shredded meat? In fact, pickle heads can make a very famous dish: black three chops. It is a famous dish, do you know its origin? Today, I will teach you how to make it in the shortest possible time, after all, it is so hot that no one wants to stay in the kitchen.
Ingredients: rose kohlrabi, pork belly filling, shiitake mushrooms, millet pepper (or green pepper), green onion, ginger and garlic, soy sauce, salt, sugar, sesame oil.
Cut the kohlrabi into small cubes, soak in water and let its salt out some. If the kohlrabi is not too salty, it can be used without brewing.
Dice the shiitake mushrooms and set aside. I use dried shiitake mushrooms to soak my hair, and the same goes for fresh ones.
Heat the pan with less oil, add the minced meat and fry until it changes color, and the fat oil is forced out.
Sauté shallots, ginger, garlic and millet pepper until fragrant.
Then enlarge the head dish and shiitake mushrooms and continue to stir-fry for three or five minutes, add a little salt, sugar, soy sauce, sesame oil, stir-fry well and turn off the heat.
Don't cook less rice.
Tips: 1, should add a little pepper, the same cut small cubes, because there is no more in the refrigerator, but also too lazy to go out to buy, so I did not put; 2, all the pictures are taken by myself, I hope that some people who are not self-respecting do not always steal my pictures and text, thanks! 3. Pay attention to the silent poetry, I will share with you more home-cooked food practices.