Recently, there was a "new influencer"
Exploded into fireworks in Guangzhou's old neighborhood circle
Popularity is hot
It also alarmed the TV station to come and report
A local memory from 80 years ago
Evoked again
The taste of the city from the old street
Recently, the 80-year-old Datong restaurant in tianhe cbd regrouped and burst the circle of friends, xiaobian held the word of feelings, and also came to make a lively.
Almost all the scenes are from the old district of friends group enthusiastically, the popularity is not generally hot.
Since I didn't expect to be able to take the number online, Xiaobian stubbornly waited for breakfast as lunch.
Fence doors, stained glass, wood carved flower windows, the store has integrated a lot of Xiguan elements, spent a lot of thought, but Xiaobian feels that it can be more exquisite.
After waiting for a long round, Xiaobian can finally sit down and enjoy the new look of this Yangcheng cultural business card.
Although the opening number is a mistake, in terms of eating, Xiaobian can do enough homework, and there is no need to hesitate at all.
Hot, signboard, standard all together, Xiaobian has been "hungry" can not wait.
Raid the traditional flavor of Tianhe CBD
| Datong egg tart |
Has always been the editor's favorite, the bottom is thin and ultra crisp, the egg flavor is fragrant and not greasy, summed up in two words: excellent.
Xiaobian was lucky, ordered two egg tarts before and after, and the ones sent to the stage were freshly baked, and the hot hands flew up.
| traditional Sachima |
There are egg tarts, of course, there is another sign of Datong - Sachima. In the impression, the tea house that is willing to do Sachima has almost disappeared, and the editor has not eaten for a long time.
As rumored, Sachima is sweet and crunchy, non-sticky teeth, and sure enough, fresh and hot is different.
| Datong four-color shrimp dumplings are |
It is said that after eating the four-colored shrimp dumplings in the sky, the exquisite plate full of the ancient style of Xiguan is not exaggerated, and it is not an exaggeration to treat it as a work of art that can arouse the appetite.
There are two large shrimp in one shrimp dumpling, fat, refreshing and elastic teeth. The small bowl contains ginseng soup, which is sweet but not strong enough.
The taste of the four-color skin is almost indistinguishable, although there is a small gap with expectations, but the overall taste is delicious.
Produced by Datong, must be a good product?
1
Ribbon crab yellow roast sale: Without shrimp dumplings, the morning tea sold is incomplete, they are like a pair made in heaven.
Datong's production of the roast sale, the grains are fragrant, there is no fat, although there is no surprise, but it can also be regarded as maintaining the standard.
2
Li Rong Fragrant Crispy Duck: Because I was passionate about Amway before coming, but after taking a bite, Xiaobian wanted to "snap" a regret pill immediately.
The upper layer is crunchy, the middle layer of sweet potatoes is thick, and the duck meat is tough and not fatty, which is good to see, but the combination of the three is full of thunder.
There is almost no seasoning, and it is really too greasy, after eating this, Xiaobian has lost the desire for the snacks in the back.
It is said that this dish is complex and very laborious, and many restaurants do not do it, but Xiaobian thinks that since it is to be done, it must be done well, right?
3
Datong phoenix claw: there are abalone juice, aged vinegar, soy sauce king and other flavors, the choice of any king.
But what won my heart the most was the classic traditional lily sauce chicken claw, the teeth and cheeks left fragrant, and never forgotten.
4
Fresh shrimp rotten skin roll: thin skin, shrimp fresh, the material is very sufficient, not successful.
5
Honeycomb taro horn: fried very crisp, but the taro inside is not fragrant enough, of course, it may also be the pot of the duck just now, resulting in Xiaobian can not seriously taste.
In terms of production, there are surprises and many places to be improved, but the overall level is maintained.
However, Guangzhou is the food capital, and the newly debuted Datong has no obvious advantage in terms of competitiveness in all aspects, whether it is taste, price or environment.
Xiaobian hopes that this old brand that left the old street can show more sincerity in the future, and not live up to this gold lacquer sign that is deeply loved by the neighbors.
Datong Restaurant
Address: Linhe Middle Road CITIC Plaza 2nd Floor 255 Shop
Tel:020-88522809
Opening hours: 08:00 - 22:00