His family's "Rose Soy Sauce Chicken"
What's the charm?
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/ Another refreshment /
· From snacks to large soy sauce chicken, true fragrance ·
- you yi jian cha dian xuan -
Rose Soy Sauce Chicken //
Needless to say, the classic of soy sauce chicken is from snacks to large, just because it is familiar, so it is particularly picky! What is the secret of its "rose soy sauce chicken"?
#1 | 180 Fengzhong Emperor Qingyuan chicken, add rose dew to boil
/ / /
Selected for 180 days of Fengzhong Emperor Qingyuan chicken, the meat is firm. Add the exclusive soy sauce and marinate daily. The addition of rose dew is the finishing touch, adding just the right rose aroma to the salty chicken
#2 | Red will glow chicken skin
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You will not miss the chicken skin, smooth and firm, soaked in the sauce to make it red, eat just right, not too salty.
#3 | The skin is smooth and the meat is refreshing, and the chicken has a chicken flavor
This piece of chicken is fragrant, smooth and tender in the mouth. The most important thing is that "chicken has a chicken flavor", and it only bounces off its teeth and does not stick to its teeth
The meat quality of chicken will vary from part to part, and the fat content will be different. One and a half pieces, just every part can be tried, which piece you want to eat, but according to personal preferences~
#4 | First-class soy sauce for rice
Finally, at the end, don't forget the soy sauce, pour a spoonful into the rice and mix well, sweet and fragrant, white rice can be eaten dry three bowls!
· Old Wide Love, All Have a Sigh ·
Oil and salt steamed slimming fish //
This dish of steamed anchovies came to the table, and I still had some doubts... How can a fish that looks so "dull" be loved by diners and can't eat it late every day?!
Don't worry, listen to the chef's introduction
Its fish has three main characteristics:
#1 | 2 pounds of slimming fish
Only slimmish fish that have been farmed in the mountains for 2 months are used
Generous portions without the slightest hint of mud
#2 | steamed only with oil and salt
Do not add soy sauce and shallots, ginger and garlic
Insist on steaming only with peanut oil and salt
#3 | tender and smooth meat
Smooth and tender, the fish is full of flavor
Steamed with only oil and salt, you can fully conjure up the sweet and fresh flavor of the fish, and each bite is an original taste without additives
Honey Sea Mountain Bone //
Selected Guangxi Bama pork ribs, first fried until the outside crispy and tender inside, and then wrapped in honey syrup to color, red and shiny, the value is super high!
Hurry up and try it out! It feels tenderer than regular ribs and is rich in gravy. The honey sauce is fragrant, sweet but not greasy, and even want to lick the chopsticks after eating...
Beef brisket gel pork intestine powder //
Looking at this pot full of beef brisket gelatin powder, I suddenly understood why it could sell thousands of copies a day! Rushing to this weight, which old Guang can not be moved!
Beef brisket selected a cow with only one piece of beef brisket, add secret sauce and stew until soft and tender; pork intestine powder is made of country rice, the powder skin is freshly ground and steamed every day, no wonder the rice aroma is so rich!
A pint of shrimp dumplings //
Each one is crystal full, and the skin is thin and filling. Bite open the smooth shrimp dumpling skin, the juice bursts in the mouth, full of fresh sweetness, super satisfied!
Crispy Baked Quicksand Soup Balls //
Foodies who like spicy fried food look here! Quicksand soup balls are embedded in the crispy tarpaulin, and when eaten hot, they will flow.
Honeycomb Fried Taro Horn //
Taro horn fried to the shape of a honeycomb, small and cute. The skin is crispy, the taro puree inside is dense and smooth, and the seasoning of the filling is just right, which is very addictive to eat
Ginger Kale Seedlings //
Cantonese people order, and finally must add green vegetables! The kale seedlings planted in the countryside are the most tender when they are fried, and they are crisp and refreshing to bite, and they are slightly sweet
· Eat "another room", and worry about three meals ·
Full of Lingnan features //
The store is full of decorations such as green brick and stone tiles, Manchurian windows, and retro courts, full of Lingnan characteristics. The environment is classical
The hall is bright and lively, full of human touch. If you want to have a private party with your family and friends, you can also choose to eat in the private room, which is a perfect score!
= Another refreshment shop (Gangnam store) =
Shop Address: 3rd Floor, Qingchenghui, No. 98, Jiangnan Avenue (near Qingchenghui Wedding Market)
Opening hours: 07:00am-23:00pm
Transportation: 240m walk from Exit e of Shiergong Station of Metro Line 2
▼Slide down to view other stores▼
Another Refreshment Shop (Park Front Shop)
Store address: 4th floor of Parkway Plaza, No. 193 Zhongshan 5th Road
Opening hours: 07:00am-24:00pm
Transportation: 20m walk from exit b2 of Park Front Station of Metro Line 1/2
Another Refreshment Shop (Baoye Road Branch)
Store address: Baoye Road No. 5 New City Plaza north side of the 3rd floor
Opening hours: 07:00am-23:00pm
Transportation: 710m walk from Gangnam Xindi
Another Refreshment Shop (Zhongshan 7th Road Branch)
Store Address: Room 301, No. 668 Kangwang Middle Road (3rd Floor, Meilihui)
Transportation: 190m walk from Exit C of Chen Clan Ancestral Hall Station of Metro Line 1
Another Refreshment Shop (Huanshi East Road Branch)
Store address: 3rd floor of the annex building of New Yuexin Hotel, No. 329 Huanshi East Road
Opening hours: 07:00am-22:00pm
Transportation: 310m walk from Exit C of Xiaobei Station of Metro Line 5
- the end -
♊ Curated /zaza
♐ Photography / Two stays
*Some images are provided by the merchant*
* This image material belongs to Guangzhou Eat, Drink and Play Lepu, and cannot be stolen *