This bun is a bit special, it looks completely different from the "bun" we ate in the breakfast restaurant, the reason why it is called tofu skin bun, is because after watching the eighth time of "Dream of the Red Chamber", Bao Yu asked Qingwen: "Today I have breakfast in that house, there is a plate of tofu skin buns, I think you love to eat, and Grandma Zhen said, only said that I kept to eat at night, let someone send it over, can you eat?" ”
The tofu skin bun in Baoyu's mouth is different from the one I made today, but the ingredients and methods are about the same. Tofu skin is also called oil bean skin, the southern bean skin is extremely thin, after soaking soft, you can wrap the filling into it to make a "bun", the northern bean skin is not the same as the south, thick and crisp, not easy to make a bun, so improved into this simple version of the method, easy to operate, the taste is also excellent. In addition to the oil bean skin, you can also use dried tofu (thousand pieces) to make tofu buns, the taste is slightly different, the oil bean skin bun tastes smoother, and the thousand pieces of buns taste slightly rougher.
"Dream of the Red Chamber" in the tofu skin bun that Wen Wen loves to eat, the filling must be very exquisite, and it can be guessed that it is not far from ten, pork, dried shrimp, dried scallops, shiitake mushrooms, carrots, magnolia slices, etc., are definitely delicious things. Let's do it at home, the materials can be simple or complex, the more materials at hand, the more materials, the less casual is also very good, let's take a look at the method of this delicious tofu skin bun.
Ingredients: 2 pieces of oil bean skin, 200 grams of pork filling, 1 carrot, a few shiitake mushrooms, a handful of sea rice, green onion, ginger, salt, soy sauce, oyster sauce, cooking wine, pepper, sesame oil.
method:
Prepare a variety of materials, pork filling to bring a little fat oil is better, according to their own likes to choose, pure lean meat made without oily aroma. The oil bean skins are soaked in advance, cut into good sized pieces, and boiled in a pot to remove and set aside. The steps of cooking can not be less, and the skin of the tofu after cooking is softer, the taste is better, and it is better to operate.
Place the pork filling in a large bowl, add chopped sea rice, chopped shiitake mushrooms and radish, ginger puree and chopped green onion, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, and add the right amount of salt and white pepper to taste.
Mix well to make the filling and set aside.
Take a piece of oil bean skin, put on the meat filling, roll it up to make a tofu skin roll,
If you eat it steamed, you don't need to deliberately seal it, but when you cook it, you need to wrap the meat stuffing tightly with oil bean skin, and then bundle it with green onion leaves to form a tofu skin bun.
The prepared tofu skin buns are placed on a plate, steamed in a basket, timed after the water is boiled, steamed for 10 minutes, drizzled with some soy sauce and sesame oil after opening the pot, and put the chopped shallots on the table. To better taste, use a spoon to pour the soup back on top of the tofu skin bun several times. You can also burn a spoonful of hot oil and pour it on top of the steamed tofu skin buns.
A few more words:
The shape of this dish can be made into a blessing bag, or it can be made into this kind of roll, and the delicious taste is not affected. There are many varieties of oil bean skin, some thin and tough, some thick and crisp, according to the specific conditions of the materials used, suitable for the package is suitable for rolling, are very delicious.
The filling can also be added to dried scallops, diced bamboo shoots, dried tofu and other materials, better nutrition and stronger aroma.
If you use tofu skin buns to cook soup, be sure to wrap the tofu skin buns with green onions, and you can add seasonal greens and vermicelli when cooking the soup, and the taste is also very delicious.