Yunnan climate is like spring, probably because the plants are also difficult to distinguish between spring, summer, autumn and winter, so that many seasonal vegetable and fruit seasons are slightly different from the normal season, just like Yin peach blossoms in winter, soon after the Spring Festival; today's reed artemisia will have a large number of fresh markets in spring and winter, which is really a foodie gospel; bacon is brought by parents to Kunming, pigs fed by their own grain, cured bacon after slaughter, the meat quality is very good, fried reeds, garlic, lettuce and so on are very fragrant
Reed artemisia cold stir-fried food is very delicious, but pure asemsis is a bit too vegetarian, with ham, sausage, bacon, red sausage, etc. together with stir-fry is very good ~ ~ ~
Ingredients: a small handful of reeds, a small piece of bacon;
Ingredients: salt and MSG to taste;
Simple collocation, meat aroma with the unique aroma of reed, very good taste, bacon meat skin crispy and fragrant, home-fed pigs are not the same, meat quality is super good, fat place golden and clear, eat it is not greasy at all~
1. Ingredient map;
2. Remove the old tendons, wash and cut into sections, and slice the bacon;
3, the pot on the heat, directly into the bacon sautéed oil (my fat is a little more so there is no oil, lean bacon can put a little oil);
4, the bacon sautéed out of the oil, this time the whole kitchen is so fragrant ah ~ ^_^
5、 Stir-fry the reed;
6: Stir-fry for 1-2 minutes until the reed is broken, add the right amount of salt and MSG out of the pot
tips：
1, the taste of bacon is salty, salt is appropriate to put less ~
2, reed artemisia cold mix, stir-fry food are good choices, personal favorite with bacon or ham, meat and vegetarian collocation, simple, but the taste is excellent ~
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