French foie gras is expensive, why not eat cheap Chinese foie gras, foodies: the gap is not generally large

French foie gras is expensive, why not eat cheap Chinese foie gras, foodies: the gap is not generally large

Hello everyone, thanks for reading the article I shared, today I want to say to you: "French foie gras is expensive, why not eat cheap Chinese foie gras, foodies: the gap is not generally large!""

Foie gras has been rated by Europeans as one of the "three most precious foods in the world", the most famous of which is The French foie gras. In fact, the first to eat foie gras was the Egyptians, and later spread to France. French foie gras is famous because it is "expensive".

A piece of high-quality French foie gras can sell for tens of thousands of pieces, and ordinary people can't afford to eat it. Foie gras is a delicacy in the eyes of Westerners, and the taste is fragrant and mellow, but there is no foie gras in our traditional cuisine for thousands of years. Foie gras has a high nutritional value, rich in unsaturated fatty acids, protein, vitamins, minerals, etc., are beneficial to the human body.

Foie gras contains glutamic acid, which when heated produces a tantalizing fragrance. At 35 °C, the fat begins to melt and melts in the mouth when eaten.

The same is foie gras, French foie gras to buy so expensive and so many people eat, why Chinese foie gras so cheap, foreigners do not eat it? Can I replace French foie gras with Chinese foie gras? Foodies say the gap between the 2 types of foie gras is not generally large.

French foie gras vs Chinese foie gras

(1) Goose breeds

French foie gras is the southwest gray goose liver, is a special fat liver type goose, the general liver weight of 600 ~ 900 grams, in addition to weight, foie gras color is also very important, injured or damaged foie gras is not used.

Chinese foie gras is the liver of the lion's head goose, its size is huge, it is a carnivorous goose, eating goose meat is not bad, but foie gras is a cut away from the French foie gras, whether it is weight or fat.

(2) Fat content

The reason why so many people love to eat French foie gras, because its fat content is as high as 50%, and the cream that decorates the cake is not the same, so it tastes a bit like cream and tender, it is a sick "fatty liver" of the goose.

And China's goose only long meat, not long liver, foie gras is healthy, the size is not as good as the French goose "fatty liver", not to mention the taste.

(3) Feeding methods

In order to make the liver of the goose bigger, the French fed the goose "filler", that is, a tube was inserted into the stomach of the goose, and the wheat, corn, fat, salt and other feed were forced to feed the goose with an electric pump, although the goose did not want to. After 4 weeks, the liver of the goose is diseased, the body size is enlarged, the weight is increased, and the color is pure.

To prevent the geese from wasting their physical strength, they are forced to stand in one position all the time, so that the food they eat is converted into fat. Finally, the foie gras swells rapidly, and the largest is ten times larger than the wild foie gras and duck liver, and then the foie gras is taken out and eaten.

The geese in our country are free-range, often exercised, the meat is very fat and tender, and the liver is normal size.

(4) How to eat

After the slaughter of geese in China, the whole body has been made into a delicacy, such as roast goose, brine goose, goose head, goose paw, goose leg can be eaten, including foie gras. The French only eat foie gras, raise foie gras so fat, store a lot of nutrients, taste, taste, nutrition are very good, China's foie gras can not reach.

However, although foie gras is known as one of the "three major delicacies in the world" and many people love to eat it, it is a high-cholesterol food, and eating too much is not good for the body. At the same time, because of the cruelty of its production methods, people in animal protection organizations are opposed to eating foie gras.

Now you know why people like to eat expensive French foie gras instead of cheap Chinese foie gras.

In fact, the fat content of French foie gras is as high as 50%, and 1/3 of it is saturated fat, so from a nutritional point of view, French foie gras is also a kind of "junk food", and there is no need to envy.

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