Mexican Tortilla [Western]

raw material:

Triangle corn flakes 1 packet

Cheddar cheese to taste

Tin foil to taste

Salsa sauce

material:

Tomatoes (medium sized) 4 pcs

Black olives to taste

1/2 pcs

1 root

Coriander to taste

Small 2 tbsp

1 tsp

2 tbsp red wine vinegar

Oil 1/4 cup

make:

1. Wash the tomatoes and cut them into cubes, black olives and set aside.

2. Wash the 、、、 coriander and chop them for later.

3. Heat the pot and add oil to recipe 1, recipe 2, add the ingredients and small, red wine vinegar, stir-fry a little and then let it cool and set aside, that is, the sauce of nachos - sasa salsa.

4. Spread a layer of tin foil on the plate, then lay a layer of corn flakes, a layer of sauce, a layer of cheddar cheese, a layer of black olives and a layer of corn flakes, then a layer of sauce, a layer of cheese, a layer of black olives and a layer of corn flakes, bake in the oven at 200 ° C for 5 minutes until the cheese melts. Welcome to upload your recipe compositions