Nachos, tortilla chips, or tortilla chips are snacks made from tortilla. It is usually obtained by cutting whole pieces of tortilla made of corn, vegetable oil, sugar, salt and water into wedge-shaped slices, or directly from the maize dough mass of the kneading stage, and then fried or baked. Although tortillas were first mass-produced in Los Angeles in the late 1940s, they are still widely considered Mexican food. The ingredients for tortillas are usually yellow corn, but they can also be white, blue or red corn.
The triangular form of Mexican shortbread or tortilla became popular as a Mexican hot food and tortilla processing plant founded by entrepreneur Rebecca Webb Carranza and her husband in the southwestern district of Los Angeles. They triangulated and fried the deformed cornflakes made by the cornflake production machine, and she found that the cornflakes were still very popular, so she began selling a bag of 1-dime corn flakes at the el zarape cornflake factory, and since then the cornflakes have been promoted by Carranza. In 1994, Carranza was awarded the Golden Tortilla Award in recognition of her contributions to the Mexican food industry.
Tortillas are often a classic appetizer in Mexican restaurants in the United States and elsewhere. In the late 1970s, the popularity of cornflakes outside of California continued to rise steadily, and they began to compete with sauce-soaked cornflakes. Cornflakes usually come with a plate of salsa, chili con queso or guacamole, while nachos that don't come with dips are usually seasoned with spices. Although Tatsu nacells are now visible all over the world, the United States is still one of the main markets.
Here are two sauces that you often use when eating Mexican foods:
Guacamole is a traditional spice in the Aztec culture of the Americas, made with avocado jam for dipping staple foods such as crepes, Spanish: tortilla). In addition to avocados, you can also add onions, peppers, garlic, and so on. The word "guacamole" is pronounced in Spanish to "Wakamole" and in American English to "Guacamoli". The word "mole" or "mole" in the Aztec Nahuatl language, which means "sauce," also entered the Mexican Spanish along with their culture.
In the United States, guacamole is very popular and is a snack that young people often prepare when they party, and are eaten with fried potato chips, tacos, etc.
1 handful of parsley
3 ripe avocados
1 tsp of jagged jalapeno peppers
1/4 onion
1 large Roman tomato
1 tsp fresh lime juice
1/2 tsp cumin crushed
Salt and pepper to taste
Mix the above ingredients together and you're done
Salsa sauce (Spanish: salsa) is a common cooking and accompaniment sauce in Mexican dishes, generally made of tomatoes and peppers, mostly spicy, so it is often called salsa hot sauce. Traditional Mexican salsa sauce is made by beating and grinding stone mortars and pestles, and nowadays it is often made of juicers.
1 small cup of fresh parsley
3 garlic
1 jalapeño pepper
1/2 small red onion
3 large Roman tomatoes (seeded, juiced)
2 tsp fresh lime juice
1 tsp cumin crushed
Mix the above ingredients together, put them in a shredder and crush them to make it