6 pictures
"Our Yanling here is the famous land of Lamei in the country, and every year in this season, the Lamei is in full bloom, and you can smell the fragrance before you see the Lamei when you get there." I like the plum very much, it can bloom beautifully in winter, bring people full of vitality, and the plum is still one of the edible flowers, for a foodie, it is more than one reason to love it. Every year in this season, I will collect some plum blossoms to come back, and in the process of cleaning and drying the flowers, the whole house is full of fragrance, the fragrance of the flowers is refreshing, and the mood can't be bad. Want to do what kind of food to do with Lamei, I thought of my lollipop mold, just use it, make a beautiful lollipop-style crystal flower cake, make a cake has not yet taken a picture, my little grandson will shout to eat and eat, coax him I barely finish the picture, the little guy will eat one by one. ”
<b>Whole egg mixture</b>
<b>Low gluten powder</b>
<b>Icing sugar powder</b>
<b>butter</b>
<b>White cool powder</b>
<b>water</b>
<b>Plum blossoms</b>
vanilla
baking
One hour
ordinary
1
Pour the whole eggs into an oil-free, water-free basin and add the icing sugar. The ingredient table is given the amount of a lollipop mold. I made a small cake at the same time, so here it looks like 3 but, its actual amount is based on the table.
2
Whipping the egg mixture to lift the whisk to draw a circle pattern will not disappear. In winter, the whole egg is sent slowly, it is recommended to send it every 40 degrees or so with warm water, which is faster.
3
Sift in low-gluten powder
4
Stir well
5
After the butter is melted in the water, add a little cake paste and mix well, so that it is not easy to defoam when added to the cake batter
6
Pour the butter paste into the cake batter
7
Continue to mix well using the method of stirring
8
Squeeze into a lollipop mold with a framed bag
9
Preheat the oven at 150°C and 155 degrees and bake in the oven for 18 minutes.
10
The baked cake is immediately released from the mold to cool and set aside
11
Add water and a little sugar to the white cool powder, stir well and bring to a boil
12
Scoop a little cool powder liquid into the mold while it is hot.
13
Wash and dry the flowers and insert them into the mold
14
Insert the flowers into the cool powder liquid, and then pour the remaining cool powder liquid into the mold. Pay attention to the cool powder liquid to cool properly, but do not let it solidify.
15
Cover the baked cake and set aside
16
Close the mold lid to allow it to form and solidify better
17
The flower crystal cake made well, the bottom of the cake body, the top is the flower crystal, is not very eye-catching. Because this cake was ready to be eaten immediately, I made 6 of them first, and the rest waited for the children to come back from work and make them for them to eat. The amount in the recipe is the amount of 12 pieces.
After the white cold powder is cooked, it can be operated by cooling slightly, and it will naturally solidify without waiting for it to cool. To be done before solidification.
Kitchen utensils used: jelly mold, electric oven
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