Kunming North City, a new Thai seafood hot pot / Thai cuisine / Western food garden style restaurant, will soon open, please look forward to the super foodie
Early summer sunny noon, #Gourmet Food # Invite beautiful women to Kunming Panlong District Expo Road No. 7 (Expo Garden Hotel next to the seven-story business office building 1-3 floors) soft opening @ Orange Elephant Garden Restaurant first taste ~ zhengwei Thai tom yin gong sour and spicy pot, hot ~ vitality kick live shrimp, delicious mullet fillet, squid roll, excellent fat beef roll, q elastic texture original shrimp slip, foot fresh abalone oyster sea shell flower crab ... Raw seafood, seasonal vegetables! Served with Dipped Thai Seafood, Millet Spicy, Chiang Mai Sour and Spicy, Classic Saucer! Exquisite foot-flavored Thai side dishes, classic steak Western food, fruit pizza, special style juice... The Orange Slope Garden is planned to open soon!
Damei Orange Elephant, which is a themed restaurant that integrates Thai seafood hot pot/Western food/Thai cuisine. The dim lights and the melodious music make people forget the time. Restaurant features: the environment is simple and comfortable, thai tombo gong hot pot with music, blowing evening breeze, this time is wonderful. The Great Beauty Orange Elephant takes you on a wonderful trip to Thailand...
Orange Garden Restaurant, how to get away...
Come by car!
Walk!
1st floor
2 floors
Sit here! Should be good!
Lemonade generally refers to water with lemon juice or lemon slices. Lemonade, rich in vitamins, has cosmetic effects, can prevent and eliminate skin pigmentation, play a role in whitening; lemonade can alleviate the effect of calcium ions to promote blood clotting, can prevent and assist in the treatment of hypertension and myocardial infarction. Since the pH of lemons is as low as 2.5, people with excessive stomach acid and stomach ulcers should not drink lemonade.
Thai hot pot can be said to be a representative of TheRapanic style hot pot, the most famous feature is the addition of natural plant spices, there are rich soup bases equivalent to the sour and spicy taste of Thai cuisine, and there are also improved light flavors based on special spice dipping sauce. The red, red and white soup base looks quite tempting. After eating, drink a cup of lime water, clear your mouth, very painful. The Thai pot with the soup base or dipping sauce as the main flavor makes it possible to match any food material you choose, especially the rich sour and spicy soup base, which is not prominent with seafood or beef as the main ingredient. Eating a Thai sour and spicy pot is more like the feeling of eating a large bowl of sour and spicy seafood soup, which is cooked in a whole pot before being served on the table, which is not the same as the way to eat the soup cooked materials in Taiwan. The sour and spicy taste of Thai hot pot is appetizing to eat in the summer, warm to eat in the winter, after eating a cup of cool annealed coconut juice, or a bowl of brightly colored Momo chirping, sweet and sweet mouth can offset the sour and spicy taste in the mouth just now, so refreshing, so refreshing.
Live shrimp with kicking legs, delicious mullet fillets, squid rolls, premium fat beef rolls, q-bullet texture original shrimp slip, foot fresh abalone oyster sea shellfish flower crab... Raw seafood, seasonal vegetables!
Thai seafood, millet spicy, Chiang Mai sour and spicy, classic oil saucer!
Fresh! Textured taste!
It's really convenient to eat like this!
Shrimp slippery, worth recommending!
A cup of two flavors, comprehensive taste, island style!
Spicy and sour appetizers, endless aftertaste!
Tom Yin Gong soup is a famous Thai soup, typical Thai cuisine, is one of the world's top ten famous soups, in Thai, "Tom Yin" refers to sour and spicy, "Gong" is shrimp, combined is sour and spicy shrimp soup. Tom Yin Gong soup is a pot of accessories into the barrel until the flavor comes out, and then added to the head shrimp, fish sauce, grass mushrooms, flower milk, coconut milk, etc. to simmer together, sour and delicious appetizer. This soup is full of red color, rich and delicious, and full of spiciness.
Delicious and spicy!
Rich Southeast Asian style, super next meal!
Nine-story tower is also known as "fish coriander", "basil", in Chaozhou cuisine also known as "golden do not change", Hakka called "full garden incense", "manyi incense", nine-story tower for the lip-shaped family plant basil annual herb, its flowers are multi-layered tower-shaped, so called "nine-story tower", from the huge basil family, because its leaves and stems and flowers have a strong octagonal fennel fragrance, also called lanxiang basil, the whole grass has a wind relief table, moisture and neutralization, qi and blood, detoxification and swelling effect, widely distributed in the tropical regions of Asia, Europe, Africa and the Americas. It is cultivated in some provinces in the south of china. Basil is rich in nutrients. It has been determined that every 100 grams of fresh basil's young shoots contain water, reducing sugar, protein, cellulose, carotene, vitamins, etc., and also contain aromatic oils, basilenes and other ingredients. Its fruits are called bright seeds, Ming liezi, pearl fruit, and are also rich in protein, fat, and carbohydrates. Its size is like sesame seeds, soaked in boiling water will quickly absorb water and expand, after ingestion of the human body can promote intestinal peristalsis, help digestion. In addition, it can also clear the intestines and eyes; it has a detoxifying effect on many harmful ingredients in food. Due to the wonderful properties and special pharmacological effects of brightzoans, it has been widely used in rice wine, fruit juices, granular suspended beverages, bubble tea, shaved ice, yogurt (dairy products).
What sparks will arise when red wine and steak collide in the mouth? Tannin is a polyphenolic substance that is widely found in plants, wood, leaves and fruit peels. It is composed of phenol and binds to oxygen and hydrogen molecules. Therefore, when the grapes are made into wine, the tannins in the grape stems, grape seeds and other parts will naturally be converted into the wine. In addition, if the wine is treated in oak barrels, the wine may also receive a portion of the tannins from the barrels. If you talk about tannins, it feels really dry and astringent, and the anterior tongue area is the most sensitive to this substance. When red wine and steak collide in the mouth, tannins penetrate into the meat through saliva in the mouth, and at the same time, it can also promote the steak to emit other more pleasant flavors. In turn, the fats and proteins in the meat can weaken the dryness of the wine, making the fruit flavor of the wine more prominent. If the steak (red meat) can be served with some salt or green peppers, it can further enhance the flavor of the wine.
Udon (Japanese: うどん; English: udon, written in Japanese: 饂饨), is also known in Chinese mainland, Hong Kong and Macau. Udon noodles are one of the most Characteristic Japanese noodles, and together with Japanese soba noodles and green tea noodles, they are called the three major noodles of Japan, and are the indispensable protagonists of Japanese restaurants. It is a soft texture that is somewhere between sliced noodles and rice noodles, and when paired with a carefully prepared soup, it becomes a delicious pasta dish. It is a noodle made by mixing salt and water with flour to make a white thick (4 mm to 6 mm diameter). Add hot soup in winter and cool in summer. Cold udon noodles can be eaten with a thick sauce called "noodle sauce". The most classic Japanese udon noodle recipe, inseparable from beef and broth, noodles are smooth and soft, the sauce soup is rich, be sure to try a bowl of beef udon noodles. Udon trans fatty acids are zero and contain many high-quality carbohydrates. You can taste a variety of flavors by combining different seasonings, soups, and seasonings. Sometimes it is eaten on the noodles with wakame, vegetable tempura, and shallots. In Japan, whether eating at home or out, udon is a very common food.
Pizza is a food originated in Italy, loved by people around the world, the method is simple, this fruit pizza puts in a variety of their favorite fruits, the taste is more colorful, but also can supplement a variety of nutrients! It is one of the few sweet pizzas that has more of a mass base than traditional savoury pizza and meets the taste requirements of most diners!
@Orange Garden Restaurant
Address: Kunming City Panlong District Expo Road No. 7 (Expo Garden Hotel next to the seven-storey business office building 1-3 floors)
Tel:0871-63194008