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There are many types of persimmon cakes, and the best persimmon cakes in these two places!

Summary: There are many types of persimmon cakes, and the persimmon cakes in these two places are the best!

Persimmon cake is a lot of friends like, as for where the persimmon cake is the best to eat, I believe that everyone has their own thought to be the most delicious persimmon cake, and now there is a season when persimmon cakes are listed in large quantities, where science Xingnong will introduce several of the most popular persimmon cakes in the market.

Where is the best persimmon cake?

In fact, the most delicious persimmon in the heart of scientific Xingnong is not the hot net red persimmon cake now, but a small round persimmon cake that I ate when I was a child, with a thick layer of frosting hanging on the outside, and the persimmon cake was strung with white thread. When I was a child, there were no snacks, and such persimmon cakes were rarely eaten, and every time I could eat this kind of persimmon cake, it was because my grandmother deliberately put it for herself. Grandma is old, bad teeth, but also like to eat sweet, father every once in a while to buy Grandma a string of small persimmon cakes worn with white thread, Grandma eats very carefully every time, a small string of persimmon cakes can eat for a long time, every time to Go to Grandma's house, Grandma will always take out some delicious food from its small cabinet, including small persimmon cakes. Although the persimmon cake at that time did not look good, it was the best persimmon cake I have ever eaten in my life.

There are many types of persimmon cakes, and the best persimmon cakes in these two places!

After talking about the best persimmon cake in my heart, let's take a look at what are the more recognized persimmon cakes in the market. I believe that many friends will say Fuping persimmon cake, Fuping persimmon cake in recent years can be said to be a fire all over the country, can get so much recognition, indicating that Fuping persimmon cake is indeed very good.

Tomihira persimmon cake

Fuping persimmon cake is very easy to distinguish in appearance, it is not like the persimmon cake we often eat is flat and round, but a more three-dimensional persimmon form. In terms of taste, Fuping persimmon cake has the characteristics of soft glutinous, large, sugar frosting, sweet taste, and persimmon flavor, which is very popular in the market. In fact, the excellent quality of Fuping persimmon cake is inseparable from the excellent characteristics of persimmon itself. There are many persimmons in Tominei, but the persimmons that can make high-quality Tomihira persimmon cakes are still Tomihira persimmons, and the unique local environment of Bupyeong has created the excellent characteristics of Tominari persimmons. And Fuping local cultivation of persimmons has a very long history, since the Han Dynasty there is a history of persimmon cultivation, it can be said that the local persimmon cake can be recognized by people is also deserved.

There are many types of persimmon cakes, and the best persimmon cakes in these two places!

Persimmon cake

Guangxi round persimmon cake

In addition to the shaanxi Fuping persimmon cake is more famous, Guangxi round persimmon cake is also a very good persimmon cake, Guangxi region persimmon cake production places are mainly concentrated in Leping, Gongcheng and other places, of which Gongcheng persimmon cake is also very famous. A big difference between persimmon cakes in Guangxi and Fuping persimmon cakes is the shape of persimmon cakes, and the shape of persimmon cakes in Guangxi is flat and round, which is mainly caused by the different production methods and persimmon varieties of persimmon cakes.

There are many types of persimmon cakes, and the best persimmon cakes in these two places!

Gongcheng persimmon cake has the characteristics of large, thick flesh, soft and sweet taste. One of the great advantages of Gongcheng persimmon cake is that it can be sold all year round, which is more advantageous than Fuping persimmon cake. However, due to the geographical environment of persimmon growth in Guangxi, the sugar content of persimmon cakes in Guangxi is not as much as that of Fuping persimmons, so the frosting is relatively small. In terms of taste, due to the production process, The Tominari persimmon cake is softer and stickier. However, radish cabbage has its own love, and Guangxi persimmon cake is also a very popular high-quality persimmon cake in the market.

Having said all that, do you want to eat persimmon cakes?

Here is the science of rejuvenation, welcome to add attention, take you along with long knowledge.