In the autumn, persimmons are active in various markets, and Xiaole is usually super invincible and likes to eat persimmons. I didn't expect that persimmons also have the difference between soft persimmons and crisp persimmons, so Xiaole gave everyone a bite of crisp persimmons first.
One bite down the taste is crisp and sweet, there is a persimmon flavor apple taste, everyone must want to know what kind of crisp persimmon to eat, that is, Guangxi Gongcheng crisp persimmon.
Guangxi Gongcheng has nearly a thousand years of cultivation history, because persimmons are made into cakes like the moon, Gongcheng people have given persimmons a beautiful name: moon persimmons.
Moon persimmon is the gongcheng people's unique name for persimmons, with the increase in the popularity of Gongcheng persimmons, "Gongcheng persimmons" has become a fixed well-known brand, long-term exported to Southeast Asia.
Pristine green planting, no pollution and addition, deastringency on the tree, orchard now picked, vacuum packaging preservation, you can taste the freshest persimmons.
Fresh crisp persimmons from Gongcheng can be peeled and eaten from the tree, with high moisture, high sugar content, no softening, and no astringency, and the taste is refreshing and sweet. Xiao Le is most afraid of astringent persimmons, and with Guangxi Gongcheng crisp persimmons, he is not afraid of astringency.
Gongcheng hanging fruit is blue, with the ripening of persimmons, the color from green to yellow, until orange yellow, is fully ripe, do not look at its color is not as attractive as a red lantern, the feel is not as tender as soft persimmons, but it is sweet as honey, a bite can also hear the crisp sound, very chewy.
The color of crisp persimmons is a little close to apricots, in terms of taste, unlike soft persimmons, crisp persimmons taste more refreshing, crisp like apples, but the sweetness is more than soft persimmons, and there is no slightest astringency after eating.
Xiao Le ate soft persimmons before, and his hands were full of juice splashes, and he felt troublesome and sloppy! But this crisp persimmon is convenient and clean to eat, as if a "new continent" has been discovered, and it has been planted in an instant!
According to the Chinese Academy of Forestry Subtropical Forestry Research Institute, sweet and crisp persimmon nutritional value is high; crisp persimmon is also rich in niacin, vitamin B elements and vitamin C, the content is not only higher than ordinary persimmons, but also greatly more than apples, pears, grapes and other fruits, persimmon iodine content up to 1.2ug / 100g, is a good food to prevent iodine deficiency goiter. Regular food can improve gastrointestinal diseases, cardiovascular diseases, hepatitis, hypertension, sore throat and other disease symptoms, and the health care effect is very obvious!
Crisp persimmon hard size almost do not have to worry about preservation, room temperature and light can be stored for 20 days, and then slowly begin to become soft, once it becomes soft, it will become an ordinary soft persimmon, but the sugar content will also be reduced a lot, so remember, hard persimmons, but also have to take advantage of the hard to eat.
Although the network is developed, there are still many people who do not know Gongcheng moon persimmon, we must use the resources around us to promote the development of Gongcheng persimmon culture, let more bosses know Gongcheng, know Gongcheng's moon persimmon, and help fruit farmers sell persimmons at a good price.
After reading it, do you want to come to a crisp persimmon, don't miss it!
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