The last company dinner, went to Zhengzhou Jinshui District Fuyuan Road that side of the TiantaiXuan, heard where the fruit wood roast duck is a must, spacious hall erected 4 roast duck stove, compared to the environment of old Beijing is simply, it is said that this place is one of the largest pure catering restaurants in Zhengzhou.
Everyone is running to the roast duck, ordered a large table of dishes, full of food, is waiting for the roast duck for a long time, I heard that this roast duck to sell 200 a day.
The environment inside is great, but the price is really affordable, and the consumption of ordinary restaurants is actually similar. The roast duck was originally 98 yuan a piece, but we booked a set menu, 30% off is 68 yuan, and the per capita consumption is up to 100 or more.
Ordered a large table of dishes, the most favorite is the roast duck, the taste is very good.
The roast duck oven here is in the hall, and I heard that all the roast duck ingredients come from Beijing, and the duck embryos are selected from the only state-owned unit in Beijing, Jinxing Duck Farm (the designated brand of the Olympic Games). The taste is really first-class, and it can be said that it is the best and most authentic Peking duck in Zhengzhou.
It has been many times, and every time it must be eaten is roast duck, five or six people sometimes one is not enough to order two directly, and it is not too expensive.
After eating the duck meat, they will make the duck rack into duck soup, the taste is very delicious, personally feel that this duck rack soup is also worth 50 yuan.
Usually watching them roast in the hall, nothing to ask how such a delicious roast duck is grilled, the taste is so great, the chef said that this kung fu needs to be practiced, but to roast the duck itself is a little, there is a heat, the details of the storm seasoning should be good.
Listening to him, I think there is an oven at home, and it is usually okay to bake at home. Just ask the chef how, you can also try.
Ingredients: 1 duck, 200 g flour,
Accessories: 2 green onions, a small piece of ginger, cooking wine, sweet noodle sauce, 1 cucumber, pickles (according to your favorite food)
Preparation Method:
(1) First wash the duck, put it in a large basin of water, add cooking wine, ginger soaked for 2 hours, and then fish out the filtered dried blood water for later;
(2) Put the duck into the pot, use a large spoon to pour boiling water from top to bottom on the entire duck body, pay attention to the inner chamber should also be watered with boiling water, the duck can be lifted upside down, and boiling water is poured from the tail opening;
(3) Repeatedly water several times until the epidermis is firm and broken, the duck is fished out to drain the water, and the duck claws and wings are chopped off;
(4) Use a brush to brush the sugar juice evenly on the duck, and then hang it in a cool and ventilated place to dry naturally for 24 hours, and brush the sugar juice again after the skin is dried in the middle;
(5) The air-dried duck crosses the fork, pay attention to using a triangular fork to fix the head and tail, otherwise when the fork rotates, the duck cannot follow the rotation, and will only let the fork idle;
(6) Put the roast fork together with the duck into the middle of the oven and fix it, and the function key is adjusted to rotate and bake, and the heat is 250 degrees;
(7) Close the oven door, bake for about 25 minutes, bake until the duck skin is caramel-colored, turn off the heat, open the door and let it cool until it is slightly cool, then take it out;
(8) When baking until the skin is not hot, use a knife to put the duck skin one by one;
(9) When eating, prepare a sweet noodle sauce, plus side dishes, cucumber shreds, pickles, spring onions, and a roll of dough cakes, the taste is great.
Beijing roast duck is really a classic dish, friends in Zhengzhou can go to this place to taste, the taste is really good, and it is also very affordable haha, the family has an oven can use this method to try to do it yourself, but the taste is certainly not as good as others, but it is also OK.