Shredded potatoes is a popular dish that every family loves to eat on the table, how to make it delicious? How to eat without being soft and eating again? Below I will share with you, like friends, you can collect it first.
❶ Prepare 1-2 large potatoes, wash them and peel them.
1 potato
❷ Knife cut into thin wires. Or insert the filament with the device.
With a grafter, convenient and fast.
❸ Rinse 2 to 3 times with running water.
Rinse over excess starch with water
❹Sharm in pure water for a while.
Soak in filtered water
❺ Bring the water to a boil.
Bring the water to a boil
❻ Important link: Put the shredded potatoes in a pot of boiling water. Blanch for 1-2 minutes. Then place in cool water. The shredded potatoes fried in this way are very crispy in a non-stick pan.
Heat up and pour a small amount of cooking oil. Add the prepared ingredients, garlic, ginger, green onion, red pepper and green pepper.
Ingredients for shredded potatoes
Stir-fry a few times over high heat and add the seasoning. Soy sauce, oyster sauce, salt, vinegar. Sesame oil can come a little less and be used to add flavor.
❽ Stir-fry the seasonings and ingredients and stir-fry evenly. Ready to serve.
Preparation of shredded potatoes
Have you learned the method of shredded potatoes? Friends who like to eat shredded potatoes remember to like the collection Oh, thank you!