Hanamaki is one of the representatives of Chinese pasta, soft and delicious, the smell of wheat is fragrant, and the baby likes it even more.
Ordinary flower roll nutrition is too monotonous, today we come to make a delicious small flower roll for the baby, nutrition can be arranged!
Add spinach, green flower rolls are really cute, carotene and vitamin C, baby strong also supplement calcium;
Fresh meat floss, flower rolls are sweet and taste good, rich protein to help growth, baby food supplement is the favorite.
With the addition of spinach and pork floss, the little flower roll is instantly "fluffy"!
However, some mothers have good hair, but the steamed flower rolls are always less fluffy. Is that because you ignored it?
Continue simmering for 5 minutes after steaming and turning off the heat, without immediately opening the lid. Otherwise, because of the temperature and air pressure, the water droplets on the lid of the pot will fall on the flower roll, so that the surface of the expanded flower roll retracts, affecting the appearance and taste of the finished product. In fact, to make pasta, no matter what is steamed, do not turn off the lid immediately after turning off the heat, which mothers must remember.
Well, let's make this spinach meat pine flower roll with meat and vegetables and beauty! Do it with me!
Recommended Food Supplements today:
【Spiced Pork Pine Roll】
Monthly age: 1 year +
1. Ingredient preparation: 2 grams of pork liver powder, 2 grams of black sesame salt of seaweed, 2 grams of beef pine, 2 grams of walnut oil, 100 grams of flour, 100 grams of spinach flour, 2 grams of yeast.
2. Add yeast and water to the flour and spinach flour respectively, and form two colors of dough, fermented to twice as large.
3. Knead the fermented dough separately and roll out into a white dough and a green dough.
4. Place the green dough on the bottom, sprinkle with walnut oil, pork liver powder, sesame salt and beef floss, then add the white dough.
5. Roll up, cut into sections, steam in the pot.
6. Gourmet finish.