I think the specialty, the most representative of a local culture, in Yunnan there is a kind of authentic and historic Yunnan specialty - minced bean sugar, thin as paper, white as milk, eat up, sweet but not greasy, crisp, crispy, very refreshing, endlessly evocative, is the unique flavor of yunnan Tonghai traditional food, in Yunnan both men and women and children love to eat minced bean candy.
The varieties of bean candy are very rich, including soybean bean candy, sesame bean candy, chocolate bean candy... But no matter what kind of bean candy, it has four characteristics, which is: sweet and crispy. The taste of the hand-refined bean sugar is very praised, and it is famous for its "sweet and crispy entrance, fragrant mouth and teeth".
Later, the development of bean paste sugar could not be sold because this delicacy could not be improved in packaging. Some people used to pack it in white iron boxes and bring it to Hong Kong to give gifts to relatives and friends, but after several turnovers, after being transported to Hong Kong by land and water, they have broken into a ball of noodles and lost their taste. With the use of plastic film, it has solved its packaging problems. Manufacturers can seal the packaging with special plastic bags, extending its shelf life, sales have soared, and the reputation has also been greatly enhanced. Later, after hundreds of years of practice and research by the people of all ethnic groups, it is now "sweet and crispy" that it has the characteristics of "sweet and crispy".
Until now, bean candy has become one of the most characteristics of Yunnan specialties, want to taste Yunnan specialties, specialty network e-commerce platform allows everyone to easily obtain local specialties, therefore, usually rest and entertainment must come to a few boxes of bean sugar, a bite down, full of mellow aroma, let people can't help but sigh its sweet and crispy, endless aftertaste!
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