Why can't the bean candy in Yunnan Tonghai be hot until now? Speaking of bean candy, everyone should have some understanding, that is a famous special pastry in Tonghai County, Yunnan, which is said to have a history of more than 700 years and is one of the four famous specialties in Yunnan. But, do you know why it's famous? Then, please follow the steps of the editor to trace the history of Tonghai bean sugar and the current situation. The historical best bean candy Yunnan Province Yuxi City Tonghai County famous specialty pastry - bean sugar, from its formation to the finished product, are very accidental, the ancients in the march after getting inspired, after several generations of processing and improvement. According to legend, the Mongolian Iron Horse was created by the Mongolian Iron Horse, and the brave And fierce Mongolian Iron Horse could not carry more food in the long-term conquest and long-range raid, so it had to mash the barley, soybeans into noodles and wet brown sugar in the dry food bag. In the bumps, the fried noodles wrap the brown sugar layer by layer to form a lump, which is the prototype of the bean sugar. In 1252 AD, Kublai Khan, the ancestor of the Yuan Dynasty, led his troops to the south, and Tunbing Qutuoguan ruled southern Xinjiang, and this sugar flowed into Tonghai, and the production process was improved from generation to generation by contemporary masters. After the Mongol army entered Yunnan, they also liked to use it as a snack. In their garrisons, this simple snack was gradually imitated by other peoples, and everyone was willing to use it as a dry food to fill their hunger after going up and down to the sea. In this way, in the process of passing on, people continued to process and improve, and finally became a delicacy, which was named "bean sugar".
At the beginning of the development of thebest bean candy, this delicacy could not be sold well because of the inability to improve the packaging. Some people used to pack it in white iron boxes and bring it to Hong Kong to give gifts to relatives and friends, but after several turnovers, after being transported to Hong Kong by land and water, they have broken into a ball of noodles and lost their taste. Now, with the use of plastic film, it has solved its packaging problems. Manufacturers can seal the packaging with special plastic bags, extending its shelf life, sales have soared, and the reputation has also been greatly enhanced. It is understood that the county's annual output is more than 100 tons, of which individual manufacturers reach more than 30 tons, which has attracted people's attention and explored its origin. This product was found by chance, after hundreds of years of practice by people of all ethnic groups, it has the characteristics of "sweet and crispy", and it is a popular cuisine, which is its origin. Bean minced sugar is fried with soybeans and ground into noodles, and then mixed with caramel (rice sugar processed by saccharification) and processed, after dozens of processes, pulled into the noodles in the sugar, sugar in the noodles, the two organically integrated, with the entrance without residue, eat more than greasy characteristics, become can represent a local food flavor of the famous products.
The best bean paste bean candy is made of yunnan unique soybeans, carefully selected, roasted, crushed, with locally produced caramel and other materials, after high temperature boiling, sugar paste and bean paste folded many times, elaborately made, in Yunnan has hundreds of years of production history. The products are rich in flavor, crisp and delicious, and the taste is crisper than shortbread, which is unique in China. Features of the product: the more puff pastry layers, the more crispy the product. The local traditional production method, the sugar layer can reach 18 layers, the product layer is less crisp, the product is difficult to loosen, the taste is not good.
Breakthrough thebest bean sugar Between 2002 and 2003, the size of tonghai production of bean sugar reached more than 40, due to fierce competition, manufacturers began to fight a price war. For many bean sugar products, the profit per box of sugar is even only 1 to 5 cents. In order to survive, some manufacturers' raw materials began to use substitutes, and the bean sugar produced has lost the traditional flavor of minced beans. In the face of this vicious competition of mutual blood drawing, The founder of Sibeijia, Pu Ji, realized that such a development would be very unfavorable to the development of Tonghai's bean sugar industry. Therefore, Puji took the initiative to contact the Bureau of Quality and Technical Supervision, and contacted several large manufacturers to negotiate and formulate a unified sales price. However, soon after the unified price was formulated, some manufacturers played a "10% rebate" on the leaflet. After her many unsuccessful efforts, Puji decided to stick to the boutique route, because she knew that marketing was only a means, and the brand was the key. In the days that followed, in addition to normal management and business negotiations, most of them engaged in research and development in the workshop. By the spring of 2005, she had successfully developed 29 layers of minced bean candy. In 2006, Puji chocolate coated her high-grade 29-layer bean candy and named it "Bean Paste Family Matcha Bean Candy". The combination of traditional snacks and trendy food is perfect. Today, Sbecca bean candy is already a household name.
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