As a mother, if you are called a lazy mother, you must think it is a derogatory term ha! Because anyone can be lazy, but the mother cannot be lazy, and if the mother is lazy, it means that she is not responsible enough for the child and neglects to take care of the family. But in this blazing August, dogs are lying in the shade of trees and don't want to move, let alone people? Mothers are busy all day long, but also worry about the family's three meals a day, forty degrees of high temperature weather, but also closed in the kitchen sauna, is not a little inhumane? So on days like this, it doesn't hurt for moms to occasionally steal laziness! Personally, I think that being a mother can also be lazy, just to find a balance between reducing your workload and taking care of the health of your family, how to get the highest return with the least effort, this is an efficiency problem, not an attitude problem, hee-hee! Therefore, it is recommended that mothers do not exhaust themselves, do not want to cook and go out to eat, do not want to go out to eat less, a bowl of noodles, a few cakes, a pot of porridge, a few plates of cold dishes or like today's curry chicken rice, together to solve the dishes and rice, convenient and convenient. Isn't it a pleasure for the family to be able to eat well and do it easily? Laziness is not guilty, laziness is justified, let us all come to be lazy!
Ingredient breakdown
Chicken full wings
2 pcs
onions
80g
potato
150g
carrot
200g
curry
salad oil
80ml
salt
Amount
ginger
Wine
15ml
Steps to prepare chicken curry rice
1. Thaw the whole chicken wings and wash them clean
2. Chop into small pieces
3. Place in a large bowl, add half a spoonful of salt, cooking wine and ginger slices, mix well and marinate for 30 minutes
4. Peel and cut the onion, potatoes and carrots into small pieces
5. Heat the oil in a wok and stir-fry the chicken nuggets until they are broken
6. Then add the onion, potatoes and carrot pieces, stir-fry for 2 minutes, add water, it is advisable to cover the pot without all the ingredients, bring to a boil over high heat and reduce the heat, simmer for 20 minutes
7. A box of good dreams and original curry
8. Break into small pieces and put into the pot
9. Stir-fry evenly until the curry melts, simmer for about 5 minutes on low heat and turn off the heat
10. Place the steamed rice in a bowl and flatten
11. Invert the buckle in the disk
12. Finally, pour the cooked chicken curry