The main dry spice. Indians don't use curry powder or curry bricks to make curry, and each dish is made with spices according to their favorite taste. Sometimes more than 20 kinds of spices are added to a dish, and it is really difficult to appreciate the aromatic spicy that has not been to India. Green coriander + cloves + cardamom + cinnamon + paprika are very common spices. The aroma is easy to volatilize after grinding into powder, and the whole fresh flavor is the best! Because it is a white curry, I do not add turmeric powder that will make it very "yellow". A handful of these spices! The cloves are very strong, so 6 to 8 capsules are enough
Authentic Indian white curry chicken
The meat shredder conditioner is on the field! Add 1 onion, garlic + ginger 1:1 ratio of about 6 15 grams, original cashew nuts (stir-fried) 200 grams, respectively, add a little vegetable oil to puree and set aside. There are also 30 grams of coconut flour for curry fragrance and 200 grams of sugar-free yogurt for fair and slippery mouths
Marinate 1 pound of chicken thighs with ginger and garlic and a little salt for about an hour. Please put the refrigerator in the summer when it is very hot
Use half a cup of salad oil or vegetable oil to sauté the whole spice over medium heat (please do not burn) The powdered spices are easily scorched, so put them last
Add onion puree and sauté until brown but "don't" fry until brown
Sauté the marinated lollipop legs in a pan for about 3 minutes. Ginger garlic onions must be chopped or beaten into a puree aroma to be fully released
Pour in the cashew butter and carefully dip it into the pan. Gently fry but don't hurt the lollipop legs
Then add yogurt, super fragrant la ~~~
Add two cups of water and roll over to add coconut flour
Finally sprinkle with paprika + cardamom powder or cumin powder about 1 teaspoon, like spicy can add some green pepper. Cover the pot, reduce the heat, simmer for 20 to 30 minutes, until there is no blood in the deepest part of the chicken bones with a knife, and the meat is not pink and cooked. Season with salt before cooking
Finally sprinkle with a few cashew nuts and garnish with raisins. The first time in the Indian chef and the Indian princess under the guidance of the first white curry of life, really amazing and very touched White curry is super fragrant and smooth, homemade fragrant cashew sauce plus Indian spices and their commonly used yogurt, people who have eaten it say that it is simply lip and teeth!