Masala tea is a tea made from milk, black tea and masala spices, which has become a necessity for Indians. India has two tea times a day, and tea here refers to masala tea. If you visit an Indian home, they will often enthusiastically serve you a cup of freshly brewed Masala tea, and the faint aroma of milk tea will suddenly fill the room. When traveling in India, you must not miss this delicious taste with a strong Indian flavor.
Perhaps the most famous food in the world is chicken curry, but chicken curry cannot be found in many restaurants in Mumbai, and the real household name here is Masala chicken. In Mumbai, Masala is a more famous spice than curry, and every Mumbai restaurant has a menu made of Masala spices, so masala chicken has become the main dish. Masala chicken is marinated in large pieces of chicken in spices and yogurt, then grilled in a cylindrical oven, then cooked with masala and other spices. Since there is no fixed type of seasoning, different spices can be added according to personal preference, and the only one remains unchanged
Kebabs, like puff pastry balls, are a favorite snack of Mumbai people. Grilled meat is mostly chicken, the chicken is cross-strung with red, yellow and green green peppers on the grill, and then roasted with spices and Indian spices. In fact, this method is similar to Chinese barbecue, except that they will add Indian spices, so the taste is not the same as domestic barbecue. Because India is mostly vegetarian, there are grilled meat skewers, and the grilled dish is a dish called "panner" similar to tofu.
The Burger of Indian Vegetables is a famous vegetarian snack on the streets of Mumbai. Pav refers to unsweetened bread, and vada first referred to white potatoes, but because potatoes are more popular with the public, it has become more common to add potatoes to pave, so now vada refers to potatoes. The method of this snack is to coat the bread with a chili sauce made of coconut, tamarind and garlic, and then sandwich the potatoes in the middle. Although deceptively simple, this vegetarian snack has long since become the most popular snack among the people of Mumbai.
Fried balls with water sauce are a favorite snack of Mumbai people. pani means "water" and puri means "hollow fried raw dough", so this dish is a soup with various flavors added to the fried hollow dough. A group of 6 fried balls with water sauce crisp, the correct way to eat is one bite, the boss will eat the first one after you finish eating the second one. On the streets of Mumbai, people who stop next to small vendors can be seen everywhere, and as soon as they see them one after another, they take the fried dough that their boss has added to the soup, and then shove them into their mouths, they must be enjoying the delicious taste of the fried balls with water sauce.
Mumbai is a seaport city, seafood is naturally indispensable, and meaty and good seafood is a must try here. Many restaurants in Mumbai will put Indian spices in seafood, and the dishes made are fish masala fry, garlic squid with chill basil, etc. If you are accustomed to steaming braised seafood, you may wish to try the different tastes from India, which will definitely bring you a different feeling.
Pav bhaji is a vegetarian snack from Mumbai, bhaji refers to a paste-like sauce made of vegetables, curries, etc., which is generally made in advance and placed on a flat pan to keep the heat, pav is bread, the bread is over the oiled flat pan, and then the finished bread and sauce are placed separately on a plate, next to lemon and chopped onion. Mix onion and lemon juice in the sauce and dip it in bread to serve.
In Hindi, "thali" means plate, and tarry meal refers to a large iron tray made up of a combination of small bowls of various dishes. Authentic tarry meals include rice, vegetables, dal (a spicy Indian dish made from pigeon beans), shortbread, roti, Indian yogurt (curd), sweets and a pinch of chili sauce or kimchi. Restaurants generally have a choice of vegetables and meats. This tarry meal belongs to the traditional Indian way of eating, which is rarely eaten by Indian families now, but this classic and formal dish is still made at a grand gathering to show respect for the guests