1. Ingredients
1. Top 5 seafood ingredients
(1) salmon (salmon)
Representative dish: smoked salmon
(2) Tuna fish
Representative dish: grilled tuna steak (grilled tuna steak)
(3) sole (flounder)
Representative dish: pan-fried whole sole
(4) Lobster (lobster)
Gratinated lobster in mornay sauce
(5) mussel (mussel)
Representative dish: gratinated mussels hollandaise sauce
smoked salmon
2. Top 5 meat ingredients
(1) Turkey (Turkey)
Representative dish: roast stuffed turkey
(2) t-bone (cowboy bone)
Representative dish: t-bone steak (denim bone steak)
(3) spare ribs (pork ribs)
Representative dish: smoked spare ribs with honey
(4) pork/lamb chop (pork/lamb chop)
Roast lamb chop with cheese and red wine sauce
(5) ham/bacon (ham/bacon)
Fried eggs with ham
t-bone steak
3. Top 5 for bread ingredients
(1) croissant (horn bun)
(2) danish (Danish puff pastry)
(3) Whole wheat bread
(4) French baguette
(5) Toast (toast)
french baguette
4. Top 5 for seasoning ingredients
(1) nutmeg (cardamom): used in the pot of chicken, pork and beef, or used to cook cheese
(2) Cinnamon (cinnamon): It is a stuffing seasoning for roasted geese and turkey, braised chicken soup and potato and other root vegetable soup. Good material. Can also be used as a topping for pastries
(3) rosemary: used for meat barbecue, as well as garnish pizza, Italian bread
(4) basilic (basil leaf): Basil sauce made by mixing basil leaves with cheese, pine nuts, garlic and olive oil is a good choice for bread and is also the most popular Italian sauce
(5) oregano (oregano): take fresh leaves or dry powder to roast sausages, poultry, beef and mutton, the flavor is particularly good
Second, cooking technology
1. Classification of cooking methods
(1) Grilled (grill)
Grilled stuffed chicken rolls
（2）stewed/braise（炖）
Representative dish: stewed beef (red braised beef)
(3) sizzling (iron plate)
Representative dish: sizzling sirloin steak (teppanyaki sirloin steak)
（4）pan-fried/deep-fried（煎/炸）
Representative dish: deep-fried pork chop
(5) barbecued (barbecue)
Representative dish: barbecued spare ribs
stewed beef
2. Dessert cooking classification
(1) Milk shake
Signature dish: chocolate milk shake
(2) Sherbets (Frost)
Representative dish: mango sherbets (mango frost)
(3) pudding (puding)
Representative dish: vanilla pudding (vanilla pudding)
(4) mousse (mousse)
Representative dish: passion mousse
(5) puff (puff)
Representative dish: puff with fruit
passion foam
3. Pasta classification
(1) pasta: a general term for pasta
(2) spaghtii: Solid slender noodles
(3) Macaroni: Italian hollow noodles
(4) Lasagne: Lasagna
pasta
Third, quick ordering
1. Asian national cuisine
(1) Japan: udon (udon), ramen (ramen)
(2) Korea: bibimbap (stone pot bibimbap), fried rice cake (fried rice cake)
(3) India: chicken masala curry
(4) Thailand: tom yum (Tom Gong soup)
udon
2. European national cuisine
(1) France: entrecôte bercy (Bercy steak)
(2) United Kingdom: Fish & chips
(3) Germany: eisbein (roast pork knuckle)
(4) Spain: pellaea (spanish risotto)
Knuckle
3. American national cuisine
(1) United States: pepperoni (sausage pizza)
(2) Mexico: taco (tacos), nachos (grilled cheese spicy corn flakes)
pepperoni
Source: English Spoken Essentials
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