Braised carp that can be done well with zero cooking skills, come and get it

The fish is tender and not fishy, it is really delicious!

Ingredients required:

Carp to taste

Dried chili peppers to taste

Pepper to taste

Bean paste to taste

Ginger to taste

Onion to taste

Peppercorns to taste

Raw soy sauce to taste

Oyster sauce to taste

Old soy sauce in moderation

Salt to taste

Cooking steps:

1. Clean up the carp and hit it with a flower knife.

2. Heat the oil in the pan and sprinkle with salt to prevent the fish from sticking to the pan.

3. Fry the fish until golden brown on both sides (cut in half if the fish is too big).

4. Add onion ginger dried chili pepper and peppercorns and sauté until fragrant.

5. Add a spoonful of watercress sauce.

6. Add soy sauce.

7. Add a spoonful of oyster sauce.

8. Add an appropriate amount of water.

9. Season with salt.

10. Add the pepper.

11. Put in the old soy sauce.

12. Put the fried carp in.

13. Cook for 20 minutes, simmering while pouring the soup on the fish.

14. Collect the juice on high heat

Source: Gourmet World

Editor-in-charge: Yang Rong Internship Editor: Zhao Ping

Editor: Zhou Xiaoxue

Final Judge: Qian Hongbing