Author: Xinyu _2nno
Royalties
One carp
One shiitake mushroom
Green onion to taste
Ginger one
Garlic to taste
Red pepper to taste
One garlic sprout
Oil to taste
Pepper to taste
Salt to taste
Soy sauce to taste
Cooking wine to taste
Practice steps
1: Wash the carp first, cut open the fish and add cooking wine, ginger shreds, green onion, salt salt and pepper to marinate
2: Prepare diced shiitake mushrooms, shredded red pepper, shredded ginger, sliced garlic and shredded garlic seedlings
3, pour oil into the pot to heat, put in the fish, fry for a moment to fish out, and then put the prepared diced shiitake mushrooms, garlic and ginger shreds into the oil and stir-fry, then put the fish into the pot, put in the appropriate amount of soy sauce, salt, you can also put some soy sauce, stir-fry the fish a few times, and then pour water for about ten minutes to get out of the pot, and finally sprinkle with red pepper shreds and garlic sprouts.
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