Nine-belly fish, also known as dragon head fish, dogfish, its name is many, in fact, it is what we usually call tofu fish.
The flesh of this fish is particularly tender, and there are no hard spines, and even a large bone in the middle is cartilage. Whether it is boiled soup, braised or fried, it is very delicious.
When I went to the vegetable market to buy vegetables, I saw that the tofu fish was fat and fresh, and the price was not expensive, only 10 yuan a catty, I bought a few, and went home to braised and ate.
Fees:
Nine-belly fish, garlic, ginger, green pepper, red pepper, cooking wine, salt, soy sauce, sugar, vinegar, oil.
method:
The nine-belly fish is de-headed, gutted, cleaned, and cut the nine-belly fish into small pieces.
Finely chop the garlic and ginger. Cut green and red peppers into strips.
Pour oil into a pan and sauté minced garlic and ginger until fragrant.
Pour in the nine-belly fish, fry it slightly, shake the pan, and don't turn it over with a shovel.
Fry for 10 seconds, drizzle with a little cooking wine, pour in soy sauce, add salt and a small amount of sugar, and taste.
Pour in half a bowl of water and cook together, pouring the soup over the fish as you cook.
When the fish in the pot is cooked, sprinkle with green and red pepper strips, add a few drops of vinegar and collect the juice over high heat.
Wait for the soup in the pot to be thick after you can come out of the pot, this braised nine-belly fish is ready, the fish meat is tender and smooth into the taste, like to eat nine-belly fish friends, you can try Oh!
Tips:
When making this kind of tender nine-belly fish, you must not turn it around, it is easy to break.