"When the rainy season comes, all the mushrooms come out, and the air is full of mushroom smells", Mr. Wang Zengqi has lived in Yunnan for seven years, and he has written many articles about the mountain treasures that Yunnan people love so much. At present, when Yunnan wild mushrooms are about to be listed in large quantities, this year's first nest of matsutake mushrooms arrived in Kunming, which means that it is one step closer to the day when Yunnan people eat a lot of mushrooms, and come to see who is the first to taste the early adopters.
The first nest of matsutake mushrooms in Yunnan was bought by a mystery buyer of 27,000
This morning, Junfa Xinluosiwan YunpinGuan gathered a lot of people, and everyone couldn't wait to hear that the fresh matsutake mushrooms of the new year were about to be unveiled.
Many merchants selling wild mushrooms in Yunnan know that the first nest of matsutake mushrooms is the most popular every year, so in April and May they began to inquire in many ways to compete for opportunities.
In order to start the new year's wild mushroom feast tour, Junfa Xinluosiwan specially invited Mr. Tang Xijin, President of the Matsutake Branch of the Yunnan International Chamber of Commerce, to the scene to identify, and the ceremony sounded the first clarion call of this year's matsutake trade.
Seeing the mysterious real body of the first nest of matsutake mushrooms, everyone quipped, "Isn't this a family of three?" "I can see three matsutake mushrooms of different sizes neatly arranged, and you can smell their unique fungus aroma when you get close together."
The person who found this nest of matsutake mushrooms is the owner of a family called the Tibetan Fresh Medicine Hall Cordyceps Hall in the Yunpin Museum, and the boss Ni Xiaoqing introduced that this first nest of matsutake mushrooms was not easy to come by, "I have been selling fresh matsutake mushrooms for many years, I have my own channels, I have long been in contact with the villagers in the wild mushroom collection area, and after finding it, I finally appeared in front of everyone after crossing the mountains."
Onlookers saw the real body of the first nest of matsutake mushrooms and took out their mobile phones to take pictures. When asked how to sell, Ni Xiaoqing introduced that the nest of matsutake has been booked in advance by an old customer in Zhejiang, 250 grams of matsutake 27,000 yuan.
The citizens smelled envious, more than surprised by the mysterious buyer's boldness. A young man said, "I must touch such an expensive matsutake mushroom." ”
Tonchkin said that the quality of this nest of matsutake mushrooms is very good, which can be regarded as a special grade for export. He also taught everyone on the spot how to identify the quality of matsutake mushrooms, "First of all, the hardness of matsutake mushrooms, the harder the fresher, but also depends on the color and color of matsutake mushrooms." "Everyone listened very carefully.
According to Tom Hee-jin, Yunnan's matsutake mushrooms used to be exported mostly, generally exported to countries such as Japan and South Korea, but in recent years, the proportion of domestic sales has gradually increased, and now exports account for only about one-fifth of production.
Junfa Xinluosiwan YunpinGuan is a sales distribution center for high-quality wild mushrooms in Yunnan
Yunnan is one of the main production areas of matsutake in China, Yunnan matsutake production accounts for 40% of the national matsutake production, and Diqing Shangri-La matsutake accounts for more than 65% of the export volume of fresh matsutake in Yunnan Province, and is also one of the four major production areas of matsutake in the country, so Diqing has become the "hometown of matsutake" in Yunnan.
Matsutake mushrooms are extremely demanding on the growth environment, and the growth process is extremely slow, mainly distributed in Lijiang, Shangri-La, Dali and other places in Yunnan.
Of course, the number of wild mushroom varieties in Yunnan is famous all over the world, and there are about 250 species of wild mushrooms in Yunnan, accounting for more than half of the world's edible mushrooms, and two-thirds of China's edible mushrooms are known as the "fungal kingdom".
And Yunnan people also have a deep love for wild mushrooms. Every year when the rainy season comes, under the moisture of several thorough rains, various wild mushrooms begin to rise suddenly in the vast land of Yunnan. And in this season, no matter where you go in Yunnan, wild mushrooms are a delicacy on the table and a delicacy in people's mouths.
Of course, therefore, Yunnan also gathers a lot of wild mushroom markets, and Junfa Xinluosiwan YunpinGuan is a distribution center for the sale and distribution of high-quality wild mushrooms in Yunnan. Fresh wild mushrooms from all over the province converge here and are sold to thousands of households.
If you love mountain treasures, you must go to the Yun Pin Museum for a visit
It is understood that Junfa Xinluosiwan Yunpin Museum was founded in 2013. The market has a construction area of 270,000 square meters, with 3 trading areas and 4 floors, with a total of more than 1,000 merchants settled in and operating.
The market focuses on more than 3,000 kinds of well-known Yunnan local and precious medicinal materials such as Sanqi, Tianma, Dianzhonglou and Dianhuangjing, as well as the world-famous Pu'er tea world and various local specialties. The market scope of operation radiates from Southeast Asian countries, the supply of Chinese medicinal materials in the market accounts for more than 80% of the province, and it is a circulation center platform for Yunnan Province to face Southeast Asia and south Asia to integrate production, supply and marketing, and has great influence in the national Chinese herbal medicine market. Since its opening, Junfa Xinluosiwan YunpinGuan has been trading at its peak, bustling and bustling, and the trading volume of Chinese herbal medicines is large.
According to Wu Weizhi, project director of Junfa Xinluosiwan Yunpinguan, Yunpinguan is committed to building a distribution center for local products in Yunnan, and high-quality yun medicine, cloud tea, wild mushrooms, cloud flowers, etc. can be bought here.
In Mr. Wang Zengqi's pen, The dried bacillus in Yunnan "has the scent of aged Xuanwei ham, the scent of Ningbo Caobaiyu, the scent of Suzhou duck, the scent of Nanjing duck gizzard liver, and the fragrance of pine wool." "And in Yunnan's unique natural environment, the matsutake mushrooms are tender, fragrant and full of color, and with different foods, the taste is rich and varied." Yunpinguan's merchants select high-quality matsutake mushrooms for sale, and if you have a special love for the mountains of Yunnan, then be sure to visit them.
Source: City Times
Editor: Feng Yan