The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Add 400 g of flour to the basin, mix 4 g of yeast well, and stir with 220 ml of warm water
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Stir into dough and knead into a smooth dough, cover with plastic wrap and twice as large
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Prepare the desired side dishes, green peppers and sausages cut into small cubes and put on a plate for later
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
After the dumplings are ready, knead the dough to exhaust, roll out into a pancake, brush with a layer of cooking oil, sprinkle with salt and pepper powder, and then sprinkle with green peppercorns and ham sausages and slowly roll up from the side
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Roll up and cut into small pieces 1.5 cm wide
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Take out the small agent, pinch both sides and rotate it to cover with plastic wrap for a second time for 20 minutes
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
For dough squeezes and chubby, brush the pan or pan with a layer of cooking oil, add the raw blank and fry slowly for 3 minutes
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
After 3 minutes, fry until the bottom is set to yellowish, then pour in half a bowl of water starch, cover with a lid and simmer the broth to dry
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
Drizzle the broth with a little chives and the delicious pancake rolls are ready
The new method of flower rolls, there are vegetables and meat, simpler than buns, more fragrant than dumplings, one bite at a time, delicious
