It was cold, the lamb chops and it was the "best combination", and the stew was drunk with a fragrant aroma and warmed to the heart.
These days the cold tide hit, the temperature plummeted, even if the outside sunshine seems to be unable to stop the cold wind raging, the cold is a strong drill into the body, almost frozen, back home from work, eat a few mouthfuls of hot dishes at the same time of course can not drink a mouthful of steaming soup, and drinking soup is the happiest way to heat, if there is such a bowl of delicious mutton soup in front of you, it is more energetic, a mouthful of lamb, a mouthful of soup, the whole body is warm and baked after the belly, the hands and feet are not cold, I feel that I can top three warm clothes.
When it is cold, it is natural for families to cook hot soups, especially those made of nutritious ingredients are more popular. My family is no exception, every year to the coldest time my mother will find a way to stew a large pot of mutton soup, because the family conditions are limited, the soup will add a lot of ingredients, like white radish, yam, carrots, etc., sometimes do lamb soup, more meat less, but this does not hinder its delicious taste, that era there is soup to drink meat to eat, but also to do meat with vegetarian collocation, let us eat well to warm up, mother also did a lot of thought, Xiaobian remembered the most memorable is that carrot lamb chop soup, meat is fragrant, the taste is not greasy, Every time I ate and drank, I didn't have any soup left, and I still drooled when I think about it.
Lamb chops and carrots can be described as the "best combination", because the lamb is warm, eat more easy to dry, and make this soup with a fresh and moist carrot, to neutralize the dryness of the lamb, so that the lamb chop soup is not tepid, and red and white, especially this lamb chop and carrot after a long time of slow simmering, is already the soup mellow white, the meat is soft and rotten, the taste is sweet, not fishy and not greasy, put a bowl of soup, and then with one or two burnt cakes, lamb chops are delicious and delicious, carrots are soft and sticky, a spoonful of white soup, Warm to the heart, drinking is a bell fragrance, the mouth can not stop, is simply the winter "finale soup", the colder the day, the more love to drink.
Ingredients: 2 carrots, 1 1/2 pounds of lamb chops, 20 goji berries, 1 green onion, 1 piece of ginger, a little chopped coriander.
Ingredients: 30 peppercorns, 6 dried red peppers, 2 teaspoons of cooking wine, 2 teaspoons of white pepper, salt, oil.
In the first step, the lamb chops are simply rinsed, directly chopped into 3 cm-sized pieces with a knife, soaked in cold water for half an hour, soaked in the blood and bone residue of the lamb chops, and drained.
In the second step, when soaking lamb chops, we wash the carrots and remove the carrot roots, then peel off the outer skin and cut into 3 cm-sized carrot pieces. Cut the green onion into small pieces, slice the ginger, wash and cut the dried red pepper to remove the chili seeds, and rinse the goji berries.
In the third step, add water that has not been made of lamb chops to the pot, boil over high heat, put in the soaked lamb chops and blanch the water for 5 minutes, blanch out the foam and skim off, turn off the heat and fish out, put the sheep into hot water and wash them again.
In the fourth step, pour in the appropriate amount of oil from the frying pan, heat it on low heat, add the peppercorns to fry out the aroma, add the dried red peppers to the pan and stir-fry until the peppers turn black, then fish out the peppercorns and dried peppers without using them.
In the fifth step, leave the fried pepper oil at the bottom of the pot, continue to heat, add the green onion and ginger slices, stir-fry over low heat to bring out the aroma, then pour in the lamb chops and stir-fry on high heat for 2 minutes, fry the water of the lamb chops, pour into the cooking wine and fry for 2 minutes.
In the sixth step, the pot is filled with the amount of water that has not exceeded the lamb chops at one time, boil and cover the pot, turn the heat down and simmer for 1 hour, simmer until the lamb chops are soft and deboned, and the soup becomes milky white.
Step 7: Add the carrot cubes, then simmer for another half an hour, wait for the carrots to become cooked, add the goji berries and simmer for 10 minutes, add white pepper and salt before cooking, stir well and turn off the heat, and then sprinkle with chopped coriander.
1, lamb chops can be soaked in cold water for a while before boiling water, so that the removal of bone residue and blood water can also effectively remove a part of the lamb chops fishy smell.
2, peppercorns have a good deodorant effect, must be fully fried pepper aroma, so that the stewed lamb chop soup flavor will be very small, dried peppers according to personal preferences to put on the line, can not eat spicy then dried peppers can be directly omitted.
3, when frying lamb chops, be sure to first fry the lamb chops dry water, and then pour in the appropriate amount of cooking wine, which can also remove the fishy smell of lamb chops.
4, salt can be put in before the pot, so that during the stewing process, the lamb chops are easier to stew, which will not affect the delicious taste of the lamb chop soup.
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