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Tandian stove fish, a fish from the Fuchun River

author:Duck Duck loves life

 Grandma's family's hearth fish, as soon as it opened, it attacked the headlines in Xiamen with lightning speed, also located on the third floor of Chinatown, and there was a long queue at the meal, and it was said that some people queued for two hours to eat, which showed its fiery level.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Dim lighting, not spacious storefront, due to the large number of customers and appear to be full, quite noisy, the space design is slightly unreasonable, so that the entire environment is the same as Grandma's house, full of ears are full of various sounds. The large oven in the shop is extremely eye-catching, but because Xiamen already has a similar grill grill fish outside the stove, it is not very surprising that the large stove of the stove fish is not very unexpected.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Fish species:

Since the name is called stove fish, of course, the main fish, five kinds of fish, 18 flavors, you can choose slightly spicy or spicy. The most expensive fish is the fish hook, 155 yuan / 1050g / part, the cheapest is the sea bass, 78 yuan / 650g / part. Baidu under the fish hook is what exactly the fish, it turned out to be a kind of "indigenous fish" in the Qiantang River - long-snouted fish. The fish is quite fatty. Figure 1 below shows the hook, Figure 2 shows grass carp, and Figure 3 shows sea bass.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Cold Dish Series:

Several cold dishes and side dishes are quite good, peanut rice, lettuce shredded, sauce duck, old marinated beef, flavored taro. Especially recommended for old marinated beef and flavored taro, old marinated beef is not strictly speaking a cold dish, beef is quite well marinated, and it is also warm on the table.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Specialty Series:

Grilled scallops 9 yuan / one, roasted a little too much, scallop meat is not easy to take off. Hand torn chicken 39 yuan / one, chicken on the table is the whole, can be eaten by the waiter, it is recommended to eat when dipping in three kinds of powder. Spicy catfish belly, 68 yuan / portion, the portion is very large, the first time to eat catfish belly, good taste, moderate spiciness, the entrance is slippery, five-star recommendation! Well bottom frog, 88 yuan / portion, spicy, the same very large portion, can not eat spicy caution.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Dessert Series:

There are still many sweet varieties of stove fish, especially the ice cream series (there are matcha, vanilla, mango), double skin milk, mango pudding. It is worth mentioning that the mango pudding is eaten more like a mousse. Freshly squeezed plum juice and mango sydney pear juice are also quite good. Red bean matcha yogurt is a bit like Yakult.

Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River
Tandian stove fish, a fish from the Fuchun River

Consumption Tips:

Transportation: Located on the 3rd floor of Chinatown, there is a parking space in the mall

Specialty: Grilled fish in the UFO oven

Reminder: There is a long queue for meals

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