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Brain flowers, the taste of the soul

Brain flowers, the taste of the soul

"You at the Same Table" preparation, singing:

Will you remember tomorrow

Yesterday you wrote the wrong question

You've also inadvertently talked about it

Hurry up for your own INTELLIGENCE

It was always blue

The days always go by too slowly

You always say that graduation is far away

Who let you hang up the section to repeat the grade

Who meets sentimental you

Who is abusing themselves

Whoever coils your long hair

Whoever is an ear and nose!

Brain flowers, the taste of the soul

Do you have grass in your head? I want to burn it! Your brain, the left side is the face, the right side is water, and the movement is the pot paste!

Brain flowers, the taste of the soul
Brain flowers, the taste of the soul

Such a simple question can not be reflected, your head is made of granite?

In short, su er's scolding when he was a student was mostly due to carelessness, of course, the teacher will not teach the "careful" method, but will only say "can you grow a little brain!" "There is no medicine to treat brain damage, but the sages told us: what to eat to make up for what, to make up for the shape."

Let food be your medicine, not your food. Hippocrates

Brain flowers, the taste of the soul
Brain flowers, the taste of the soul

If people don't eat well, they can't think well, love well, and rest well. Virginia Woolf

Brain flowers, the taste of the soul
Brain flowers, the taste of the soul

The omnivore Su Er will talk to you today about the legendary dark food that can expand brain capacity - brain flowers.

When it comes to eating brain flowers, my friends always have to go online.

Brain flowers, the taste of the soul

Good times, good happiness!

Brain flowers, the taste of the soul

How could a girl eat such horrible food! A bunch of neurons is delicious!

Brain flowers, the taste of the soul

Can't find a boyfriend because of the heavy taste! I didn't see you get smarter after eating, oh yes, you ate pig brains!

Brain flowers, the taste of the soul

So disgusting, disgusting send a funeral to disgusting, disgusting to die yo!

Su Er, who grew up in the poisonous tongue pile, has long been inviolable, just as the so-called: firmly believe that the brain flowers do not relax, Ren'er east, west, south and north winds.

But where it is delicious, it must first have a good name.

Brain flowers, the taste of the soul

The traditional Japanese dessert of Snow Lady is made with powder and dough, wrapped like a bun with cream and diced fruit, and eaten in refrigeration!

Brain flowers, the taste of the soul

Girls → new tastes in the fruit world, and they can be eaten raw, sugary, vinegared or made into pulp.

Greasy crooked, bloody brain, the emoji was originally like this:

Brain flowers, the taste of the soul

After the diners whispered "brain flowers", the painting style became like this:

Brain flowers, the taste of the soul

Like "Bean Flower", "Brain Flower" has a sense of intimacy when it is spoken, and the pronunciation of "flower" is close to "hun", reflecting the fragile and viscous taste like tofu.

Brain flowers, the taste of the soul

Su Er ate brain flowers and took a gradual, small and large route. When I was young, I attended the wedding banquet, and the aroma of roast chicken spread from the plate held by the waiter to every corner, and everyone stopped chopsticks and looked at the neck. The plate fell to the table, countless gestures such as broken bamboo, the wind swept the clouds, and when I reacted, there was only a lone chicken head on the white porcelain plate.

The teeth of the crown, the crispy chicken skin, and then suck away the mournful eyes, and take a sip of the tarsal board like contact lenses. Swallowing a little bit of "living meat" on the tip of the tongue, pulling with both hands, opening the chin, the passage to the soul is opened. The old people said, "Eating chicken brain is eating Qin Juniper!" It is a little scary to say this to children, after all, eating chicken and eating people are two different things.

Brain flowers, the taste of the soul

Does the chicken brain look like a kneeling Qin Juniper who atones for his sins?

Brain flowers, the taste of the soul

Madame Wang's chest is shiny and shiny, and the patriotic salty pig hand is also a hooligan.

At that time, our family lived on the banks of the Fenhe River, which was the second largest tributary of the Yellow River, and during the flood season, the rushing Yellow River water often had the figure of the "Yellow River Carp" among the four famous fish in China. The earthy smell should be covered with thick oil and red sauce, and Grandpa hummed a little song while cleaning up, if you want to do it beautifully, the slippery fish needs to be set in the oil pot first. Just listen to the sound of a soft, golden foam rolling on the calm oil surface, this sound, like calm music entering the most gorgeous movement, the muscles at the base of the tongue contract violently, and saliva overflowing the mouth.

The kitchen was heavy, and children were not allowed to come and go as they pleased, so Grandpa sent me out, closed the door, and changed spells alone. The initial fishy smell turns into a green onion, ginger, garlic flavor and finally becomes a rich and intense fragrance. Unable to bear it any longer, he quietly closed his eyes to the door, only to see Grandpa Si slowly wipe the scattered sauce on the side of the plate and sprinkle it with chopped green onions.

Only to hear the chopsticks bumping against the plate, a dense clanging sound, the crowd salivating and flashing their tongues, squandering the afternoon. The fish head has no spines, and nature is mine. Fish lips sticky teeth, lips and eye connection line there are two small pieces of meat, commonly known as "garlic clove meat" or "eye meat". The flesh of the eye is smooth and tender, and the chopsticks go deeper into it, and a piece of spiral-shaped meat can be probed out, called "fish crisp white" (it is the part of the expansion and differentiation of the front end of the fish neural tube, which is divided into telencephalon, diencephalon, midbrain, cerebellum, cerebellum, and bulbary brain, also known as the five brains. It is said that it can dissolve the stasis, and the main bruises.

Brain flowers, the taste of the soul

The best drama should be staged at the end, and the best part should be saved for the last tasting. Fish eye and fish brain taste the same, but the fish eye has an extra small white bead, the idiom "fish eye mixed beads" is how it comes.

Bao Yu once said: "The girl is not married, it is a priceless jewel, when she is married, somehow she has conjured up many bad problems, although it is a bead, it has no glorious treasure color, it is a dead pearl, and when she is old, it is not a bead, but a fish eye." He must have never eaten a fish's eye when he said so. Grind away the non-glossy powder with teeth, and the center is a transparent hard core. Women who are married, their innocence in their hearts is not easy to show.

Fish brain has no cerebral cortex, is pale gray gelatinous, the ancients called "fish cloud", taste is not like chicken brain taste dense, there is a faint fishy taste. Eating fish heads is a slow effort, and looking at the translucent bones that are finally cleaned up, you will get more sense of accomplishment and satisfaction. Probably the process of "nibbling" is labor, and it is happy to eat the fruits of labor into the stomach.

Grandma took advantage of the gap between me eating fish heads and would always give me a piece of fish meat. People always say "fresh rivers and fresh rivers", the terrain of large rivers is complex, and fish must master the wisdom of survival when they settle here. This "freshness" is just like "a thousand hammers into sharp weapons, a hundred refinements become pure steel", fleshy teeth, eating into the mouth, there is a sense of not being wasted in this life. Nearly twenty years have passed, and the serious Yellow River carp is difficult to find, and the fat and soft carp in the pond is not "fresh".

Brain flowers, the taste of the soul

As the saying goes: Kyoyouzi, Weizuzi. The people of Tianjin are delicious and will also eat, "when they eat seafood, they are not counted as not going to pass." Influenced by Tianjin Wei's food culture, my father was quite free in "eating". He took me to eat sashimi, which should have been salty in the imagination, but the entrance was soft and sweet, and it looked like the domineering crab opened with a cavity of tender meat.

The first time he took me to eat pig brain flowers was at a hot pot restaurant. Fresh brains tremble and look crazy and hard to talk about. My dad was intoxicated: "If you don't eat it, you will regret it!" ”

I'm afraid of the brain, but I'm more afraid of regret. Pick up a small piece and stuff it into your mouth with your eyes closed. The taste of the brain flower is not the taste of meat, it is like a sponge, all the taste is immersed in the brain circuit, only the pure white part of the brain, retaining a little bit of fishy sweetness, the overall taste is as dense as a mousse. Since then, brain flowers have become a must-order for eating hot pot.

Later, once I ate hot pot with my sisters, and in the first half of the scene, I had a yellow throat and a hairy belly, but I also talked very happily, and dug my heart out of my liver. Until I say a brain flower, everyone is like seeing Hannibal.

One of the girls said, "People and foreigners don't eat animal offal, and what you eat now, they don't dare to look at it!" ”

This girl has never gone abroad, and the so-called "foreigners do not eat internal organs" view is also spread on the Internet. Not to mention that the French love to eat foie gras, the Scots love to eat Haggis (similar to the lamb tripe wrapped meat in China's Xinjiang region, but foreigners not only wrapped meat in the lamb's tripe, but also wrapped the heart, lungs, liver and oats of the sheep... In britain, the combination of the delicate taste, the indescribable taste and the novelty of the brain flower is now becoming more and more popular. Caram Seti, chef at a Michelin-starred restaurant in London's Mayfair district, said: "I know our Indian customers order this dish and they grew up eating this... There are also many people in the Uk who love to eat offal. They try it curiously (the dish); 99% of people like the taste. Brain flower is very suitable for people who eat offal for the first time. I don't think brain flowers are so challenging, they don't feel like some other ingredients have an offal feel, and they don't taste as heavy. You can also fry in oil, in a variety of ways. ”

There is a small country in the southwest of the Pacific, Papua New Guinea, where there is a tribe that eats brain flowers and really responds to the words of our ancestors, the road is simple, and the taste is tasteless. What they eat is human brain flowers.

Brain flowers, the taste of the soul

According to the British "Metropolis Daily" report, after eating the brain of a deceased loved one, the human body can produce a prion antibody that blocks protein mutations and the production of polymers that damage the brain. Experts have found that this antiviral gene can not only be used to prevent the occurrence of a fatal dementia - "Crook disease", but also can be used to fight against other similar mental diseases, such as Parkinson's. Therefore, this discovery is expected to bring new breakthroughs to the field of dementia research.

Brain flowers, the taste of the soul

Many chicken soup for the soul says: The bosom is supported by grievances.

Su University's eunuch sea floating and sinking grievances? That's wronged grievance to the grave, grievance to death.

How did he say it: "Laughing at myself, I am busy with my mouth, and my career is absurd." "

Is Mr. Wang Zengqi bitter?

Poor and destitute, to the point of eating wild vegetables to catch insects, the old man said, "You must be imaginative in cooking!" ”

Ren Er couldn't stop the wind and rain, and I was comfortable from the clouds.

Su Er offered a sentence of spiritual arsenic: Bosom, are all food support!

Brain flowers, the taste of the soul

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