Spicy crispy fatty sausage

Practice steps

1. Wash the pig's large intestine, boil it with water and beat off the oil foam. Then add ginger, green onion and star anise and cook.

2: Remove the cold and cut into 3 cm round slices, and cut the dried peppers into 1 cm barrels.

3: Put the oil on the fire and burn until 70% heat, then add the cut pig intestines and fry them crispy and golden brown, filter the oil and start the pan.

4, leave a little oil in the pot, after the dry chili pepper barrel is fried yellow, then put the peppercorns, ginger, green onion, salt, soy sauce, vinegar, sugar, MONOS glutamate to adjust the taste, and finally fry the fried pork intestines a few times, drizzle with red oil and put it on the plate.

Tips

Spicy and crispy. Oily but not greasy. When cooking the pig intestines in the pot, it should be rinsed well, and it cannot be cooked thoroughly, which is delicious.