laitimes

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

author:Uncle went down to the kitchen

A bowl of colorful vegetable soup, specializing in treating you who don't like to eat vegetables! Uncle highly recommend adding some cucumbers, especially fragrant, especially delicious! In order to have a high degree of reduction, this recipe is not put in. When making soup, carrots must be fried, carotene and other nutrients can be fully released, and the soup is more fragrant. Because the vegetable soup I make at home is so fragrant and fresh, I prefer to call it hibiscus fresh vegetable soup.

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

Hibiscus Fresh Vegetable Soup is a classic vegetable soup from KFC, and a small cup costs 5 yuan. Make it at home, three dollars can make a big pot, and it is fresher and more delicious than KFC! Today Uncle under the kitchen teaches you to make a good drink of hibiscus fresh vegetable soup, smell the taste, you will definitely fall in love with it!

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

4 shiitake mushrooms, 1/2 carrot, 2 eggs, 100 grams of spinach, water, salt, chicken essence, sesame oil

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

1. First wash all the ingredients, cut the carrots into cubes, slice the mushrooms, and cut the spinach into sections and set aside;

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

2, then preheat the frying pan, add vegetable oil until the oil grain is produced, put in the cut carrots and fry soft and set aside;

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

3: Then add the chopped shiitake mushrooms and stir-fry, pour in the appropriate amount of water;

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

4: Bring to a boil over high heat and add spinach to the pot;

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

5, then take an empty bowl, beat the eggs and pour them into the boiling soup and then add the appropriate amount of salt, chicken essence and sesame oil to taste;

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

After stirring well, the fresh vegetable hibiscus soup is ready, and the soup you make yourself only costs a few dollars, which is not only healthy and delicious!

Hibiscus fresh vegetable soup, made at home, colorful, fragrant and fresh, better than the outside!

Uncle tips

1, vegetable soup can be done with a wok of stir-frying vegetables, or even a deeper pan;

2, corn kernels can be replaced by chopped carrots, the color will be more beautiful;

3, spinach first blanched water can remove most of the oxalic acid, and then into the soup will not make the soup too astringent, you can put an extra gram of salt, add a few drops of soy sauce.

Read on