by Sand Xiaoyuan
4 shiitake mushrooms
Half a carrot
2 eggs
Spinach 100 g
Salt to taste
Sesame oil a little
A little cooking oil
Chicken essence to taste
1. Prepare the ingredients.
2: Wash and slice shiitake mushrooms, wash and peel carrots, dice, spinach and wash and cut into sections.
3: Beat the eggs.
4: Heat a small amount of oil in the pot, add diced carrots and shiitake mushroom slices and fry until the pan and carrots become soft.
5: Then add some water to the pot.
6: Bring to a boil over high heat and add spinach.
7: When boiling again, pour the beaten eggs into the boiling place.
8: Add salt, chicken essence and a small amount of sesame oil and stir well out of the pan.
9. Finished product.
10. Finished product.
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